Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hong kong egg tarts. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hong Kong Egg Tarts is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Hong Kong Egg Tarts is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hong kong egg tarts using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hong Kong Egg Tarts:

1. Get 150 g flour
2. Take 75 g powdered sugar - divided
3. Get 90 g butter
4. Prepare 3 1/2 eggs - divided
5. Get 250 ml condensed milk (sweetened)
6. Get 1 tsp vanilla extract
7. Make ready butter - for greasing

Instructions to make Hong Kong Egg Tarts:

1. 150g flour, 30g powdered sugar, 90g butter, ½ egg - - Mix flour, part of the powdered sugar, butter, and part of the egg by hand. Refrigerate dough for approx. 10 – 15 min.
2. 3 eggs, 45g powdered sugar, 250ml condensed milk (sweetened), 1 tsp vanilla extract - - Preheat the oven to 180°C/350°F. Mix the remaining eggs and powdered sugar, the sweetened condensed milk, and the vanilla extract until smooth.
3. Butter for greasing - - Roll out dough, and cut circles. Place in a greased muffin tin. Pour the egg filling inside.
4. Bake for approx. 15 min. at 180°C/350°F.

So that is going to wrap it up with this special food hong kong egg tarts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!