Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread. Yet, not a fan of chopping all those tomatoes. Adding a couple ingredients to store bought and serving with homemade garlic bread makes it "semi-homemade" and delicious. Making your own homemade pizza crust and tomato sauce is easier than you might think–and this recipe for pepperoni pizza produces a delicious classic.

"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:

1. Get 14 oz store bought Bruschetta (I prefer Sabra brand)
2. Take 1/3 cup shredded parmesan
3. Prepare 16 slices pepperoni, chopped very small
4. Make ready 1 loaf of french bread sliced in 1/4 inch slices
5. Get 1/2 cup butter melted
6. Prepare 1 tsp each of garlic salt and Italian seasoning

You can never go out to a Pizza place and find. One or two pieces of pepperoni per slice is laughable. I want a full layer of pepperoni across the entire surface of the pizza. You can make this happen with a package of pepperoni found in the cold cuts section of your grocery store.

Instructions to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:

1. Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine.
2. Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning.
3. Brush bread slices with melted butter and bake for 5-7 min or until slightly golden.
4. When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center.

I want a full layer of pepperoni across the entire surface of the pizza. You can make this happen with a package of pepperoni found in the cold cuts section of your grocery store. The little slivers and bits of mushrooms on frozen pizzas barely add any flavor. In a large pitcher, combine all ingredients except club soda. Pizza with mince meat, spinach & feta cheese

So that is going to wrap this up with this special food "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!