Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak stuffed garlic bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Here is what you will need! Steak-Stuffed Garlic Bread. featured in Sides for Garlic Lovers. My husband and I had it over the summer and was great! Spoon half of the steak-onion mixture into the bread bowl; top with half of the cheese, then half of the croutons.

Steak Stuffed Garlic Bread is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Steak Stuffed Garlic Bread is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have steak stuffed garlic bread using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak Stuffed Garlic Bread:

1. Make ready 3 tbsp Canola oil
2. Make ready Rib-eye Steak
3. Take 1/2 tbsp Ground Black Pepper
4. Get 3/4 tbsp Kosher Salt
5. Get 2 tbsp Unsalted Butter
6. Prepare 2 Cloves Garlic (smashed)
7. Prepare 2 sprigs Rosemary
8. Make ready 1 Baguette
9. Take 4 tbsp Melted Butter
10. Prepare 2 tbsp Chopped Garlic
11. Get 2 tbsp Grated Parmesan Chees
12. Make ready 2 tbsp Chopped Parsley

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Instructions to make Steak Stuffed Garlic Bread:

1. Preheat the oven to 350°. Cut the steak lengthwise into two equal pieces. Season all sides with salt and pepper. Add oil to pan and set to high heat.
2. Time to sear the steak. Place the steak in for one minute and turn. Add the pressed garlic, rosemary and butter. Constantly brush or spoon the butter from the pan onto the steak between flips. Sear the sides for 30 seconds a piece and repeat with second steak.
3. Allow to cool. Cut a length of baguette the same length of each strip of steak. Hallow out the baguette with a knife and place the strips inside. Place on an oven sheet. (Really dig that bread out, if you dont the steak will tear at the marble when you press it in.)
4. In a medium bowl mix the garlic, Parmesan, parsley and melted butter. Mix into a smooth paste. Apply equally to the top of each baguette.
5. Place in oven and cook for 15 - 20 minutes depending on your preference.
6. Remove and slice into 1 inch pieces. ENJOY!

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So that’s going to wrap it up for this special food steak stuffed garlic bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!