Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked parmesean garlic bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Parmesean Garlic Bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Smoked Parmesean Garlic Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.

This bread is one of those breads, except anyone can make it. The recipe is simple and the ingredients are ones you probably have in your pantry. I used finely shredded parmesan and the minced garlic from the jar. I also used active dry yeast, so I did let it proof for five minutes before proceeding.

To begin with this recipe, we must first prepare a few ingredients. You can have smoked parmesean garlic bread using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Parmesean Garlic Bread:

1. Get 2 1/4 cups flour
2. Make ready 1 tbsp active yeast
3. Get 1 tbsp sugar
4. Make ready 1 cup water (warm)
5. Take 1 tbsp smoked diced fresh Rosemary herb
6. Take 4 gloves of smoked garlic sliced very thin
7. Get 1/2 cup fresh parmesan cheese
8. Make ready 1/4 tbsp olive oil (goes in the dough)
9. Take 2 sprigs fresh Rosemary
10. Prepare 3/4 tsp kosher salt
11. Get 1 tbsp olive oil (for coating bowel))
12. Make ready 1/2 tsp kosher salt

Fry the breaded chicken strips until both sides are golden brown. Slice the baguette into thirds or fourths (each baguette piece should be roughly the same. These are really good and easy to prepare. They have a nice crisp crust and we loved the addition of the garlic salt on top.

Instructions to make Smoked Parmesean Garlic Bread:

1. In a large or stand mixer, add warm water, sugar and yeast. Stir together with a spoon, then set aside for 5 minutes.
2. If your mixture is bubbly and a bit foamy after 5 minutes congratulations you didn't kill your yeast, if it's not reaction, then start over.
3. Add 3/4 teaspoon salt, 1/4 cup olive oil, and 2 and 1/4 cups of flour, 1/2 cup parmesan cheese, 4 cloves of thinly sliced garlic, 1 tbsp of diced fresh Rosemary.
4. Stir the ingredients together with a spoon until a soft dough forms. Then if your using a mixer or by hand knead dough 8-10 minutes, using an additional 1/4 flour if kneading by hand..You want the dough to be workable but still pretty sticky.
5. Grease a large bowel. Scrape the dough into the bowel, forming a ball and turn the dough to coat it the top with oil. Cover with plastic wrap and let dough proof for 45 minutes. (hang on to the plastic wrap)
6. Punch down your dough and recover your plastic wrap for an additional 20 minutes of proofing.
7. I sprinkle on my pizza peel corn meal and place the dough on the pizza peel, slice a couple of cuts on the top of the dough and slide into the oven at 360 degrees.
8. Bake for 20 minutes then I check on it and turn it, bake another 15 minutes.
9. After the 15 minutes is done add some parmesan cheese, bake an additional 5 minutes or until cheese is melted on the bread. Remove bread add a sprig of Rosemary and enjoy

These are really good and easy to prepare. They have a nice crisp crust and we loved the addition of the garlic salt on top. Garlic BreadSam the Cooking Guy. butter, garlic, salt, Italian parsley, Parmesan, sour dough. After all, you simply can't go wrong with bread slathered with a butter garlic mixture. Combine butter, cheese and garlic in bowl.

So that’s going to wrap it up with this special food smoked parmesean garlic bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!