Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, garlic bread toad in a hole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Garlic Bread Toad in a Hole is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Garlic Bread Toad in a Hole is something which I’ve loved my whole life.

The English classic Toad-in-the-Hole—sausage links baked in a Yorkshire pudding like flour egg batter. I wasn't quite satisfied with that recipe, and based on Always wanted to try and just added some garlic and oreganum to the batter. Toad in the hole or Sausage Toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Quick healthy meal video cooking tutorial on how to make ethnic delicacies that is a family tradition.

To get started with this recipe, we must first prepare a few ingredients. You can have garlic bread toad in a hole using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Bread Toad in a Hole:

1. Prepare Eggs
2. Get Bread
3. Get Butter
4. Make ready Dried parsley
5. Make ready Italian seasoning
6. Get Garlic powder
7. Prepare Parmesan cheese (grated)
8. Make ready Salt&pepper

Cover and cook on a slow flame until the egg sets slightly. How to make Toad in the Hole (quick summary). Roast your sausages in a little oil until they just - Mustard Mash and Red Wine Onion Gravy is a must, Garlic Green Beans and Honey Balsamic Carrots are optionals! I always thought toad in a hole was a piece of bread with an egg in the middle.

Instructions to make Garlic Bread Toad in a Hole:

1. Tear hole from center of bread. On med. Heat add butter to pan. Toast hollowed bread slices lightly on one side, flip. (I toast one side first, because the egg covers this side and the bread doesn't get toasted)
2. Crack egg in center of bread. Yolk should match up with the hole. Top egg with salt, pepper, Italian seasoning, and parsley. Fry a few minutes, til bread is toasted well on other side. Flip.
3. Cook egg on other side to desired doneness. (Tip: if you don't like runny yolks, break them before you season)
4. Top with garlic powder and parmesan.

Roast your sausages in a little oil until they just - Mustard Mash and Red Wine Onion Gravy is a must, Garlic Green Beans and Honey Balsamic Carrots are optionals! I always thought toad in a hole was a piece of bread with an egg in the middle. Foolproof recipe for individual toad in the hole - aka the best comfort food ever. Sausages baked into crisp and fluffy Yorkshire pudding. Alternative toads: I have also made this with the cocktail cooking chorizo sausages in a muffin tray.

So that is going to wrap it up with this special food garlic bread toad in a hole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!