Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan roasted red pepper soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Roasted Red Pepper Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegan Roasted Red Pepper Soup is something which I have loved my entire life. They are nice and they look fantastic.

This easy and flavorful vegan roasted red pepper soup recipe is creamy, filling, and simple to make. Especially this soup, because it combines my wintery love of roasting things with my wintery love of soup-eating. One of the best things about this soup, though, is that it's. Now that Fall and the colder weather is here, I wanted to share a warm, comforting recipe that I know you're just going to love - my amazing Roasted Red.

To get started with this particular recipe, we have to prepare a few components. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Roasted Red Pepper Soup:

1. Get 2 large potatoes, peeled and diced
2. Make ready 1 large white onion, diced
3. Make ready 1/2 lb baby carrots
4. Take 1 lb cauliflower, riced
5. Make ready 4 cloves garlic
6. Take 3 cups vegetable broth
7. Get 1 cup nutritional yeast
8. Prepare 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
9. Prepare 2 (12 oz) jars roasted red peppers

Creamy, healthy and delicious - this vegan roasted red pepper soup gets an extra pop from the addition of coconut cream and tahini. That's where this creamy vegan roasted red pepper soup comes in. Vegan Roasted Red Pepper Cream Sauce. Remove peppers from the oven and transfer with tongs to a sealable container or bowl.

Steps to make Vegan Roasted Red Pepper Soup:

1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
2. Simmer on medium heat about 20 minutes or until veggies are soft
3. Add seasoning and red peppers (don’t drain)
4. Using an immersion blender, purée until smooth
5. Adjust seasoning as you like

Vegan Roasted Red Pepper Cream Sauce. Remove peppers from the oven and transfer with tongs to a sealable container or bowl. Once cool enough to handle, peel the blackened skins from the peppers and place into a blender or food. This roasted red pepper soup is easy to make, ultra creamy, gluten free, and can be vegan! It's healthy and so full of flavor.

So that is going to wrap it up for this special food vegan roasted red pepper soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!