Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini fruit tarts. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This recipe makes the BEST shortbread-crusted mini fruit tarts filled with vanilla pastry cream and topped with fresh fruit. Mini Fruit Tarts with Pastry Cream and the BEST Shortbread Crust. Delicious mini fruit tarts made with a buttery shortbread crust, creamy vanilla custard and topped with fresh fruit. The very first dessert I made as an adult (aside from chocolate chip cookies that is) was a fruit tart.

Mini Fruit Tarts is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mini Fruit Tarts is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini fruit tarts using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mini Fruit Tarts:

1. Prepare for the pie crust :
2. Prepare 115 gr unsalted butter
3. Get 1 large egg
4. Prepare 60 gr castor sugar
5. Take 1/2 tsp vanilla extract
6. Prepare 1/4 tsp salt
7. Prepare 200 gr all purpose flour
8. Take for the custard cream :
9. Prepare 300 ml 2percent milk
10. Make ready 1/2 tsp vanilla extract
11. Prepare 2 large egg yolks
12. Prepare 60 gr icing sugar
13. Prepare 20 gr corn starch
14. Take additional ingredients :
15. Prepare strawberry,clementine,kiwis

Warm the apricot jam in a saucepan, then pass. These cute mini fruit tarts are a wonderful dessert option for parties or potlucks; try them filled with raspberries and blackberries, or your favorite fresh fruits. Mini Fruit Tart Recipe - A puff pastry tart shell filled with a no-bake lemon cream cheese filling and Fresh and colorful Mini Cream Cheese Fruit Tarts! This recipe joins some of my other favorits: Sugar.

Steps to make Mini Fruit Tarts:

1. To make Pie crust : combine all ingredients(except flour) then beat with electric mixer until smooth. (make sure butter and egg in room temperature).Then add the sifted flour, blend well.Put the dough in the fridge for about 30mins or longer.On a lightly floured surface, roll the dough making sure it doesn't stick to the counter. Cut with round cookie cutter. Place them into the mold(i use mini muffin pan)and bake in the preheat oven in 350°F or 175°C about +/- 15mins
2. To make the custard cream : Warm up the milk until hot, but not boiling.In a medium size pan, whisk the egg yolks with the sugar, the corn starch and the vanilla extract until smooth and fluffy. Add the milk a little bit at a time, whisking well so that no lumps form. Whisk in the rest of the milk.
3. Place the pan over medium heat and stir continuously until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom. Lower the flame and cook for a couple of more minutes, until you reach the desired thickness. Pour the cream in a glass bowl and let it cook down.Cover with plastic wrap and refrigerate for at least one hour.
4. When the tartlet shells cool down completely and you are ready to serve, cut the fruits into thinly sliced
5. Fill the cookie cups with the custard cream, top with the fruits. Store in the refrigerator if not eaten right away.Enjoy =)

Mini Fruit Tart Recipe - A puff pastry tart shell filled with a no-bake lemon cream cheese filling and Fresh and colorful Mini Cream Cheese Fruit Tarts! This recipe joins some of my other favorits: Sugar. Mini Fruit Tarts the perfect treat for summer when a variety of fresh fruits are in season! They are an easy dessert to make and look like your own little personal pie. I made a few batches of Mini Fruit Tarts to layer on dessert stands and they were the first thing to go.

So that is going to wrap it up for this exceptional food mini fruit tarts recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!