Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy salmon w/ lemon pepper pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Salmon w/ Lemon Pepper Pasta is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Spicy Salmon w/ Lemon Pepper Pasta is something which I have loved my whole life.

Lemon-infused salmon is served over angel hair pasta with a richly aromatic puree of roasted red peppers, jalapeno peppers, Parmesan, cilantro and chicken broth. Spicy Salmon w/ Lemon Pepper Pasta. Salt Pepper Skillet » Recipes » Creamy Lemon Vodka Salmon Pasta. This super easy to prepare pasta dish is a classic combination of bright and citrusy flavors of lemon, vodka, salmon and fresh Leftover salmon from another meal is great to use in this pasta.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy salmon w/ lemon pepper pasta using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Salmon w/ Lemon Pepper Pasta:

1. Prepare Lemon Pepper Pasta
2. Get 1/2 cup Rainbow Pasta
3. Prepare 1 1/2 Cup Water
4. Prepare 1/2 lime juice, squeezed and zested
5. Get to taste Salt and Pepper
6. Prepare 1 tbsp Olive Oil
7. Prepare 1/2 tbsp Butter, unsalted
8. Make ready 1/8 Cup Onion Diced
9. Take 1/8 Cup Matchstick Carrots
10. Prepare 1 tsp Parsley flakes
11. Make ready Spicy Salmon
12. Take 12 oz Salmon
13. Prepare 1 tbsp Butter, unsalted
14. Take 1 tsp Cayenne Pepper
15. Prepare 1 tsp Paprika
16. Make ready Salt and Pepper
17. Get 1/2 Lime juice, squeezed and zested

Baking and cutting the salmon later will result in flakier salmon bits. Then we add fresh lemon juice, zest and capers to the pasta for some lemony flavor. Here is a simple smoked salmon pasta salad that used up the last of some smoked salmon we had for a gathering. I take no credit for the idea; I shamelessly reproduced the recipe from a lovely pasta salad I had at a friend's house the other day.

Steps to make Spicy Salmon w/ Lemon Pepper Pasta:

1. In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool.
2. Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides.
3. In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon.
4. About halfway on the flip side, add in carrots and onion to sauté in the sauce.
5. Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half.
6. Serve and enjoy!

Here is a simple smoked salmon pasta salad that used up the last of some smoked salmon we had for a gathering. I take no credit for the idea; I shamelessly reproduced the recipe from a lovely pasta salad I had at a friend's house the other day. It must be my dad's midwestern roots taking hold in me. Salmon Tartar: Combine all ingredients in a mixing bowl. Mix well and fill each piquillo pepper with mixture.

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