Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, paneer stuffed garlic bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This garlic bread is made in unconventional way, this time I have prepared this bread in pressure cooker. Just follow the instruction & continue cooking. You will never have to choose between Desi & Firangi again. 😉😉 Paneer Tikka. The name itself makes me drool.

Paneer Stuffed garlic bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Paneer Stuffed garlic bread is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have paneer stuffed garlic bread using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Stuffed garlic bread:

1. Make ready for DOUGH..
2. Prepare 2 cups all-purpose flour
3. Make ready 2 tbsp sugar
4. Take 1 teaspoon salt
5. Prepare 1 tablespoon instant dry yeast
6. Prepare for STUFFING..
7. Prepare 1 cup grated paneer
8. Prepare 1 big sized green capsicum
9. Get 1 big sized chopped onion
10. Take 1 teaspoon oregano
11. Take 1 teaspoon chili flakes
12. Take as per taste Salt
13. Take 1 tablespoon vegetable oil
14. Prepare other vegetables do you want
15. Take 3 tbsp Tomato catch
16. Take as required Mozzarella cheese
17. Prepare 1 tablespoon finely chopped garlic
18. Take 1 tablespoon butter

Slice the baguette into thirds or fourths (each baguette piece should be. Paneer is fresh cottage cheese which is firm and can be cut into blocks or cubes. Paneer is made by curdling milk with a food acid. The curdled and coagulated milk is collected in a muslin to drain the extra whey.

Steps to make Paneer Stuffed garlic bread:

1. All-purpose flour dry instant yeast sugar and salt mix properly and make a dough and key pressed for 4 hours
2. Take open add 1 tablespoon vegetable oil add chopped garlic & all veggies and stare now add grated paneer salt oregano and chilli flakes.
3. Make a chapati by pizza dough and keep one side stuffing and put a mozzarella slice and fold the bread.
4. Make a mark of cut and preheated oven 250 degrees both rod for 20 minutes.
5. After 20 minutes garlic bread is ready and brushing by some butter.

Paneer is made by curdling milk with a food acid. The curdled and coagulated milk is collected in a muslin to drain the extra whey. Indian Paneer Stuffed Naan — this crispy Indian Naan is stuffed with a classic and delectable mixture of Indian paneer, onions and You can have this naan as a side bread, or you can even make it an entire meal. Paneer stuffed Garlic Tawa Naan is ready. Serve it with dal makhani or Butter Paneer.

So that’s going to wrap it up for this special food paneer stuffed garlic bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!