Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cauliflower soup with raspberry sauce and truffle oil 🤤. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cauliflower soup with raspberry sauce and truffle oil 🤤 is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cauliflower soup with raspberry sauce and truffle oil 🤤 is something which I’ve loved my whole life. They are fine and they look wonderful.

Delicious, low carb creamy cauliflower soup flavoured with garlic and truffle oil topped with crispy bacon bits to add an element of smokiness. I served the cauliflower soup with chunky bacon lardons for added deliciousness and chunky ciabatta bread sticks for dipping into the soup. I love cauliflower, but wanted to make something different and decided to make soup! This is a great Paleo recipe and Italian recipe to enjoy.

To get started with this recipe, we must prepare a few ingredients. You can have cauliflower soup with raspberry sauce and truffle oil 🤤 using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cauliflower soup with raspberry sauce and truffle oil 🤤:

1. Take 300 g cauliflower
2. Get 10 mushrooms
3. Make ready 1 white part of leek
4. Get to taste Nutmeg
5. Make ready to taste Salt and pepper
6. Make ready 50 g Raspberry
7. Get to taste Balsamic sauce
8. Take to taste Honey
9. Get to taste Truffle oil for serving
10. Take 60 g Cashew (soaked in cold water for at least 4 hours)
11. Take 1 tbsp Your favorite oil (could be olive and even butter)
12. Get to taste Pine nuts (for serving)

Roasting the cauliflower gives it tons of flavor, and it's so easy to do! Cauliflower potatoes leek cream truffle oil and (optional) shaven black truffle:) no flour at all!! I added rotisserie chicken when I went to reheat the next day was so good Was perfect for the cold rainy day it is!!! I used truffle salt to season it instead of regular salt.

Steps to make Cauliflower soup with raspberry sauce and truffle oil 🤤:

1. In a small pot heat oil and then sauté around 3 minutes leek cut into rings. Then add sliced mushrooms and sauté 3 more minutes.
2. Add cauliflower, cut into florets, and put hot water over it. Boil around 7 minutes. Add salt, pepper and nutmeg.
3. Put soup in blender and blend until smooth. Add cashews and blend again. Add your favorite oil and blend one last time. Put salt, pepper on your taste.
4. For the sauce, put in blender frozen raspberries, balsamic sauce and honey. Blend.
5. Toast pine nuts on the pan without oil.
6. Serve the soup with raspberry sauce, toasted pine nuts and a little bit of truffle oil.

I added rotisserie chicken when I went to reheat the next day was so good Was perfect for the cold rainy day it is!!! I used truffle salt to season it instead of regular salt. This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty! Then use an immersion blender (pictured above) to puree the soup until it's smooth, OR transfer the soup to a traditional blender in batches and puree until it's smooth. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat.

So that is going to wrap this up with this special food cauliflower soup with raspberry sauce and truffle oil 🤤 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!