Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuff cheese garlic bread (in cooker). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuff cheese garlic bread (in cooker) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stuff cheese garlic bread (in cooker) is something which I have loved my whole life.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. How To Make Restaurant-Style Cheese-Stuffed Garlic Bread In Pressure Cooker Garlic bread is unarguably one of our all-time favourite appetisers, we love it fresh and piping hot - we like it even better if it comes with oodles of cheese and herbs. Instead, just keep any leftover rolls in an air-tight bag or container (at room temperature). Stuffed Cheesy Bread is garlic and cheese stuffed between layers of homemade dough.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stuff cheese garlic bread (in cooker) using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stuff cheese garlic bread (in cooker):

1. Take 1 & 1/2 cup maida/all purpose flour
2. Get 7-8 Garlic cloves
3. Get 1 bowl Cheese shredded
4. Take 1/2 bowl Corn
5. Make ready 1/2 tsp Oregano
6. Prepare to taste Salt
7. Take 1 & 1/2 tbsp Dry yeast
8. Take 1 cup Warm water
9. Prepare 1 tsp Sugar
10. Get as needed Butter

Stuff in the ham into each slice followed by the cheese. Garlic and butter are the main ingredients of all garlic bread recipes. But this stuffed garlic bread recipe is unique for its tasty stuffing like corn, mozzarella cheese, and jalapeño. My family and I fell in love with this yummy cheesy garlic bread like others.

Steps to make Stuff cheese garlic bread (in cooker):

1. First take warm water, sugar and dry yeast mix well in bowl and set a side for 10min till the yeast it bubbly and activated.
2. Now add maida, garlic, salt, oregano mix well & add yeast mixture. It will from into sticky dough.
3. Add oil & knead well. Cover the bowl and rest of 2hours till it is size the double.
4. Take a butter in bowl & garlic and oregano and mix well.
5. At this point preheat cooker. spread salt into the cooker (gasket and shitty not used)
6. Take a dough and knead well. Divided into two parts.
7. Make it roti and spread the garlic butter mixture and sprinkle corn, cheese over it. Fold it over & seal the edges
8. Now take a tray and sprinkle butter and oregano.
9. Now place the garlic bread over it and use the cutter into stick.
10. Take a stand or one plate in preheat cooker and put this tray & close the cooker.
11. First high flame for 5 minutes and then medium flame for 15 to 20 minutes. Garlic bread reddy for eat. Serve with mayonnaise or cheese dip.

But this stuffed garlic bread recipe is unique for its tasty stuffing like corn, mozzarella cheese, and jalapeño. My family and I fell in love with this yummy cheesy garlic bread like others. This stuffy garlic bread tastes awesome when served it with creamy cheesy dips. This Cheesy Garlic Pull-Apart Bread is stuffed with mozzarella cheese and coated in herb butter. Homemade garlic bread rolls are the best appetizer to pair with any hearty Italian meal!

So that is going to wrap this up with this exceptional food stuff cheese garlic bread (in cooker) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!