Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, koufeto spoon sweet from milos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Koufeto spoon sweet from Milos is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Koufeto spoon sweet from Milos is something that I have loved my whole life.

Koufeto is a traditional Greek sweet preserve or spoon sweet (glyko tou koutaliou) from the island of Milos. It is made by simmering pieces of local sweet white pumpkin in a mixture of water, sugar, and local honey, which is then combined with blanched almonds and lemon juice. See what I'm cooking on Cookpad! Γλυκό κουφέτο της Μήλου #sintagespareas. This spoon sweet is very easy and it is made in the oven.

To get started with this particular recipe, we have to prepare a few ingredients. You can have koufeto spoon sweet from milos using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Koufeto spoon sweet from Milos:

1. Prepare 1 kg pumpkin
2. Make ready 1/2 kg sugar
3. Take 1/2 kg honey
4. Get 1 cup blanched almonds
5. Take cinnamon sticks (optionally)

Spoon sweets are sweet preserves, served in a spoon as a gesture of hospitality in Albania, Greece, Cyprus, the Balkans, parts of the Middle East, and Russia. They can be made from almost any fruit, though sour and bitter fruits are especially prized. There are also spoon sweets produced without fruit. Discover Spoons on Amazon.com at a great price.

Instructions to make Koufeto spoon sweet from Milos:

1. Peel the pumpkin (it should be 1 kg without the peel). Cut it into chunks.
2. Place the pumpkin in a large pot, together with the honey and the sugar over strong heat to boil.
3. Stir often so that it doesn't stick.
4. As soon as the spoon sweet thickens add the almonds cut into halves.

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