Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, talumein soup with hot and spicy chili oil. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Talumein Soup With Hot and Spicy Chili Oil is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Talumein Soup With Hot and Spicy Chili Oil is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have talumein soup with hot and spicy chili oil using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Talumein Soup With Hot and Spicy Chili Oil:

1. Make ready For the Soup:
2. Get 1 handful Instant Noodles
3. Make ready 4 Boneless and Skinless Chicken Thighs (Chopped Finely)
4. Make ready 4 Cups Chicken/Vegetable Broth
5. Prepare 4 Cups Water
6. Take 1 Medium Green bell pepper(Chopped Finely)
7. Take 1 Bunch Green Onions
8. Make ready 1/2 Inch Ginger (Minced)
9. Take 4-6 Garlic Cloves (Minced)
10. Get 4 Tbsp Cornstarch
11. Get 1 Tbsp Dark Soya Sauce
12. Prepare 1 Tbsp Vinegar
13. Prepare To taste Salt
14. Make ready For the Chili Oil:
15. Make ready 1 Cup Cooking oil (Any except Sesame oil, Mustard Oil & Olive Oil) I used Canola Oil
16. Get 2 Tsp Red Chili flakes (Heaped)
17. Get 4 Dried whole red chilies (Broken into halves)

Instructions to make Talumein Soup With Hot and Spicy Chili Oil:

1. (A) To make the Soup:
2. Take a small measuring cup or bowl. Mix the Corn Starch with 1/4 cup of water to make a slurry. Set aside. - - Pour the Chicken Broth & Water into a large pot with lid.
3. When it comes to a rolling boil, add the Chicken, Ginger, Garlic, Soya Sauce, Vinegar & Salt. - - Reduce heat to low & let it simmer covered for about 15 minutes.
4. Slightly crush the Noodles to make it easier to eat. Add to the pot. Followed by the Mushrooms, Bell Peppers & Green Onions. - - Cook for 2-3 minutes over medium heat. - We want the veggies to be crunchy & the noodles al dente.
5. Reduce heat to low. Add the slurry. - Keep stirring constantly to avoid lumps.
6. Serve hot with Chili Oil &/Or Chili Sauce. - - Garnish with Green Onions if you wish to. - - Note: You may totally omit the water & use 8 cups/2 Litres of broth.
7. (B) To make the Chili Oil:
8. Heat the cooking oil in a small frying pan or wok over medium heat.
9. Add the chili flakes & broken chilies. Stir. - Take off the heat as soon as the chilies begin to sizzle.
10. Do not let the chilies burn, please. - Let the oil cool down completely. - Store in a clean & dry glass jar. - Use as required.
11. This is quite a versatile condiment. Can be used in Soups/Porridges, Stir fried Meats/Veggies, Pasta, etc.

So that’s going to wrap it up for this exceptional food talumein soup with hot and spicy chili oil recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!