Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nescafe mocha layer cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nescafe Mocha Layer Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Nescafe Mocha Layer Cake is something which I have loved my entire life. They’re fine and they look wonderful.

Between each layer you'll find a mocha buttercream, chocolate ganache and chopped chocolate covered espresso beans. This is a cake for coffee lovers so if you're not a fan maybe try my Red Ribbon Choco Mocha Crunch Cake - with Mocha Frosting and Honeycomb Candy Mocha Layer Cake - Incredibly moist and fluffy chocolate layer cake infused with coffee, and frosted with a sweet coffee flavoured buttercream! This mocha layer cake is lightly infused with coffee in two delicious ways.

To begin with this recipe, we must first prepare a few components. You can have nescafe mocha layer cake using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Nescafe Mocha Layer Cake:

1. Take A. Creamed
2. Take 500 g unsalted butter
3. Take 100 g castor sugar
4. Get 1 tsp Ovalette (optional)
5. Prepare (Cake emulsifier)
6. Make ready B. Wet Ingredients
7. Take 350 g condensed milk
8. Prepare 200 g Kaya/Sri kaya
9. Get (Coconut jam)
10. Take C. Add one by one
11. Get 10 large eggs
12. Make ready D. Sifted
13. Take 300 g fine flour/flour
14. Make ready 100 g coffee mate
15. Make ready 200 g Horlicks
16. Prepare (Also known as Malted Milk Powder)
17. Get E. The Flavours
18. Take 1 1/2 tbsp coffee essence + 2 tsp milo
19. Get 1 tbsp browning sugar
20. Prepare 1 1/2 tsp mocha paste

The buttercream is real lightened butter fully whipped. Inspired by Ina Garten's Mocha Chocolate Icebox Cake, this creamy refrigerator cake takes it up a notch by using homemade chocolate chip With layers of mocha whipped cream and homemade chocolate chip cookies, this summertime icebox cake is bittersweet, creamy, and crunchy all at once. NESCAFÉ Mocha Sachets will give you a café style mocha with a hint of chocolate flavour and a delicious layer of creamy froth. The Mocha Layer Cake recipe out of our category Cake!

Instructions to make Nescafe Mocha Layer Cake:

1. Line and grease an 8” x 8” cake pan.
2. Using an electric hand mixer, beat A (butter, sugar and Ovalette) until pale and creamy.
3. Add in B and beat until well combined.
4. Add C (eggs) one by one, mixing well after each addition.
5. Next, add in D (sifted ingredients) in two additions. Mix well after each addition using the lowest speed of your mixer. Stop once batter is looking smooth. Divide batter equally into three separate bowls (Bowl - A, B and C) and add the flavours.
6. Bowl A - plain batter. Bowl B - coffee essence and milo (mix well). Bowl C - browning sugar and mocha paste (mix well).
7. Baking and Layering- preheat oven to 150°C (depending on the oven). Start with Bowl C. Divide batter in Bowl C into three portions. Put the first portion into the baking pan and spread it evenly. Bake this first layer for 10-13 minutes using ‘bake’ function.
8. Remove from the oven and put the second portion of the batter (of the same colour) on top of the cooked layer. Bake again for 10-13 minutes but this time using the grill function (top heat). Repeat the same process with the last portion (of bowl C).
9. Repeat the same process with bowl B and bowl A. As for the very last layer (last portion from Bowl A), turn the oven back into ‘bake’ function. Cover the cake with aluminum foil (optional-only if the top last layer browning too fast) and bake for 15 minutes. Remove and leave to cool before serving.
10. Note: Thinner layer needs shorter time to bake (5-7mins). As for this one, the layer is slightly thicker, hence the 10-13mins. Lightly press each (cooked) layer with something flat to remove any excess air before putting the next one. This is still optional. Some would brush a very thin layer of jam (of any kind) or condensed milk on top of the cooked layer. Jam or condensed milk is used to glue/bind the layers together.

NESCAFÉ Mocha Sachets will give you a café style mocha with a hint of chocolate flavour and a delicious layer of creamy froth. The Mocha Layer Cake recipe out of our category Cake! Our Mocha Toffee Crunch Cake consists of rich chocolate cake layers sprinkled with pecans and toffee, and a Mocha Buttercream that has just the right balance of espresso and chocolate! For this recipe, we used our Classic Chocolate Cake recipe, but it would work well for whatever your favorite. This homemade Mocha cake is a dense and moist coffee flavored cake with a decadent Kahlua Coffee Frosting.

So that’s going to wrap it up with this exceptional food nescafe mocha layer cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!