Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, raw mango panna (tangy tasted summer drink). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Summer is one such season that brings a variety of fruits to the market. And to beat the heat, you can turn these same fruits into refreshing summer drink. BEST Of Mango Recipes - Summer Special Recipes - Mango Mania - MANGO RECIPES. Try Chef Nupur's version of Aam Panna at home and let us know your favorite one in the comments below.

Raw Mango Panna (Tangy tasted Summer Drink) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Raw Mango Panna (Tangy tasted Summer Drink) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have raw mango panna (tangy tasted summer drink) using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Raw Mango Panna (Tangy tasted Summer Drink):

1. Make ready 2 Mangoes Large Raw
2. Prepare Jaggery -
3. Prepare 1/2 Teaspoon Elaichi powder
4. Prepare 1/2 Teaspoon Salt

Sweet and tangy chilled mango drink laced with cardamom and saffron makes an amazingly What is Panha or Panna. A soothing raw mango drink made and served during hot summer Mangoes should not be soft or ripe as ripe mangoes get sweeter and will not have the tangy taste to the drink. This tangy green mango cooler is a sweet and sour drink that's absolutely refreshing. Instant Pot Aam Panna is thirst-quenching, body cooling and tastes It's the drink you're going to want to make during a heat wave.

Steps to make Raw Mango Panna (Tangy tasted Summer Drink):

1. Peel off the skin of raw mangoes and pressure cook the mangoes with 2-3 whistles. (Do it same as you boil potatoes).
2. After cooling, take out the pulp of mangoes and throw away the seed of it.
3. In this pulp, add jaggery. The quantity of the jaggery should be half that of mango pulp. Note: If the mangoes are more sour, add little more jaggery.
4. Add elaichi powder, salt and mix well. Give it some time to rest to dissolve jaggery in the mixture.
5. After jaggery is dissolved, blend this mixture well with hand-blender.
6. Now fill it in bottle and refrigerate.
7. How to serve: In a glass, add half the glass this mixture and add water to fill the glass. Mix well. Add ice if needed. Serve chilled.

This tangy green mango cooler is a sweet and sour drink that's absolutely refreshing. Instant Pot Aam Panna is thirst-quenching, body cooling and tastes It's the drink you're going to want to make during a heat wave. Think of it as the Indian version of lemonade, only instead of lemons, this recipe. Aam Panna is a refreshing drink and well known for its heat resistant properties. It is therefore consumed a lot during the summer season in For the Mango Pulp- Boil or pressure cook raw green mangoes till the peel comes off easily.

So that is going to wrap it up with this special food raw mango panna (tangy tasted summer drink) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!