Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, spaghetti with oil sardine and mashroom. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The earthy taste of mushrooms goes wonderfully with. Skinnytaste > Italian Inspired Recipes > Spaghetti with Mushrooms, Garlic and Oil. Any mushrooms would be great for this recipe, or even a combination of a variety of mushrooms. We are Japanese but we love Italian food so much!

Spaghetti with oil sardine and mashroom is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Spaghetti with oil sardine and mashroom is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti with oil sardine and mashroom using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with oil sardine and mashroom:

1. Make ready 1 garlic
2. Take 1 red pepper
3. Make ready 1/2 onion
4. Prepare 1 pack mashrooms
5. Get 3 tbs white wine
6. Make ready Olive oil
7. Make ready Salt and pepper

Never be snobby about canned fish—as every student knows, it can be the secret behind plenty a quick and cheap meal. I've used sardines in this Italian standby, but mackerel would work just as well. Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt. Add tomato paste, mushroom soup, sugar, and diced tomatoes.

Steps to make Spaghetti with oil sardine and mashroom:

1. Boil spaghetti
2. Cut garlic, red pepper, mashrooms and onions in a small piece
3. Heat olive oil in a pan and add garlic, red pepper and onions with middle heat.
4. Add mashrooms and sardine and mix them well.
5. Add white wine, salt and pepper.
6. Put boiled spaghetti in a pan

Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt. Add tomato paste, mushroom soup, sugar, and diced tomatoes. Stir well and bring to a simmer over medium heat. Use sauce to top your cooked spaghetti. Cook the spaghetti according to the instructions on the packet.

So that is going to wrap it up for this exceptional food spaghetti with oil sardine and mashroom recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!