Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate babka. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I don't know if I would call this recipe foolproof, but I would say that it is very consistent and extremely straightforward (and relatively easy) to make. Chocolate Babka is made of a rich brioche dough and a chocolate filling. This babka recipe always feels homey, warm, and comforting. It's super delicious and an all-time favorite in our home!

Chocolate babka is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chocolate babka is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chocolate babka using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chocolate babka:

1. Make ready 2 3/4 cups flour
2. Get 1/4 cup powdered milk
3. Take 3 tablespoons sugar
4. Make ready 1 tablespoon active yeast
5. Prepare 3 eggs
6. Prepare 1/4 cup warm milk
7. Get 8 tablespoons butter
8. Take Chocolate filling
9. Get 1/2 cup butter
10. Prepare 1/3 cup cocoa powder (Milo can be used if cocoa isn't available)
11. Prepare 3 tablespoons brown sugar

A double helix twist (don't worry, it's way easier than science class). Babka is a perennial best-seller at Jewish bakeries in many major North American cities. This best-ever chocolate babka recipe from Melissa Weller at Sadelle's in New York City gets great flavor from chocolate cookie crumbs in the swirl and a swath of chocolate glaze. If not - clear your weekend schedule and gather your chocolate and butter, friends.

Steps to make Chocolate babka:

1. Mix all ingredients for 5 minutes in a standing mixer. Or mix using a spoon/hand until a soft non sticky dough is formed. Knead on a floured surface.
2. Mix the filling ingredients in a medium bowl and keep aside.
3. Roll dough into a disk & divide into 8.
4. Roll each one into a rectangle. Spread filling (Nutella, melted chocolate can be used instead of homemade filling)
5. Roll from the longer side as shown below
6. Using a kitchen scissors or a sharp knife, make an incision along the length of the rolled dough
7. Twist the dough, then make it into a round shape and tuck the ends under
8. Allow to rise. Break an egg, use a kitchen brush and brush it lightly over the dough (eggwash)
9. Bake for about 15 to 30 minutes or until golden brown. (Cover with foil paper to avoid burning of top when you see that the bottom isn't done yet)
10. Let them sit for about 20-30 minutes after taking them out of the oven before removing from baking sheets to prevent breaking.
11. Ta da! 😋
12. Sprinkle with icing sugar if you want to.

This best-ever chocolate babka recipe from Melissa Weller at Sadelle's in New York City gets great flavor from chocolate cookie crumbs in the swirl and a swath of chocolate glaze. If not - clear your weekend schedule and gather your chocolate and butter, friends. Oh, and sign up for an extra intense bootcamp calorie burning session next week. Better Chocolate Babka Adapted from the Chocolate Krantz Cakes in Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi. Babka is a sweet, buttery yeast bread.

So that is going to wrap it up for this special food chocolate babka recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!