Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted aam panna (raw mango drink). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Aam Panna (Raw Mango Drink) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Roasted Aam Panna (Raw Mango Drink) is something which I have loved my whole life.

Cover it with a vessel and roast it on both sides till it's charred. Aam panna or Aam jhora is an Indian drink renowned for its heat-resistant properties. It is made from raw mangoes and is yellow to very light green in color. Aam Panna or aam panha or green mango panna drink recipe or whatever you call it is a simple but tasteful recipe of all time.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted aam panna (raw mango drink) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Aam Panna (Raw Mango Drink):

1. Get 2 large raw mangoes
2. Prepare 4 glasses water approximately
3. Make ready 2 cups crushed ice
4. Get 1/2 cup sugar or as per the taste
5. Make ready 1/2 teaspoon black salt/kala namak
6. Prepare 1.5 teaspoons roasted and powdered cumin seeds
7. Prepare 1 cup fresh mint leaves
8. Get 1 green chilli,optional
9. Make ready 1/2 teaspoon black pepper
10. Make ready 1/4 th teaspoon dry mint powder
11. Prepare For the garnish
12. Take 2 teaspoon besan boondi
13. Make ready 2 sprigs mint leaves

This is my mother fav drink during summer time & she usually prepare at every summer time My mumma is my mentor and has taught me the best things any mother can. This post is dedicated to my mom. Aam panna or Aam Jhora(Aam Jhora ) is an Indian drink renowned for its heat-resistant properties. It is made from raw mangoes and is yellow to very light green in color, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat.

Steps to make Roasted Aam Panna (Raw Mango Drink):

1. To roast the mango: Fix a fork in the flesh of the raw mango and roast in open heat(flame) until you get the aroma and the mango is soft.
2. Remove the black charred peels of the roasted mangoes.
3. Add water and mash the pulp through the strainer and squeeze the pulp from the stone or the seed also.
4. Combine rock salt, sugar, roasted cumin, black pepper and mint leaves with a little water in a processor till they become a smooth paste.
5. Add this paste to the mango pulp and mix till well blended.
6. Add 4 cups of chilled water, mix well and serve chilled with ice and garnish with more fresh mint, mint powder and lots of ice. - Cheers!!!!!
7. My tip - Alternative method - Wrap the mango with a foil and roast it in the oven at 350 degree F till the flesh is soft.

Aam panna or Aam Jhora(Aam Jhora ) is an Indian drink renowned for its heat-resistant properties. It is made from raw mangoes and is yellow to very light green in color, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat. Now, transfer this into a blender jar and add mint leaves, green food color, black salt. Delicious raw mango drink prepared by blending raw mango pulp with mint and spices. This drink has a unique combination of sweet, savoury & tangy savours.

So that is going to wrap this up for this exceptional food roasted aam panna (raw mango drink) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!