Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, salt and vinegar french fries. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salt and Vinegar French Fries is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Salt and Vinegar French Fries is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salt and vinegar french fries using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salt and Vinegar French Fries:

1. Get 5 lb Russet Potatoes
2. Get 3 cup White Vinegar
3. Get 3 cup Water
4. Take 1 Course Sea Salt (to your liking)
5. Make ready 1 Black Pepper (to your liking)
6. Make ready 3 tbsp Olive Oil

Instructions to make Salt and Vinegar French Fries:

1. Cut potatoes into french fries. I used a french fry cutter, so easy!
2. In a large pot, combine vinegar and water.
3. Add fries and bring to a boil.
4. Let cook until tender.
5. Pre heat oven to 400.
6. Let cool in vinegar and water. About 1/2 hour.
7. Drain and toss in olive oil.
8. Place fries on lightly greased cookie sheet.
9. Add salt and pepper, bake until browned.
10. Enjoy!

So that’s going to wrap it up with this special food salt and vinegar french fries recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!