Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango rabri tarts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango Rabri Tarts is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mango Rabri Tarts is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mango rabri tarts using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mango Rabri Tarts:

1. Take For mango rabri
2. Make ready 1 litre full fat milk
3. Take 1 1/2 cup mango puree
4. Get 50 gram sugar
5. Get 7-8 crushed cardamom
6. Take Handful chopped nuts almond and pistachios
7. Prepare For tarts shells
8. Make ready 130 grams all purpose flour
9. Get 30 grams sugar
10. Make ready 70 grams butter at room temperature
11. Get 1 egg yolk

Instructions to make Mango Rabri Tarts:

1. For mango rabri, Boil the milk in wide open heavy bottom pan - Lower the flame and simmer it for around 60 mins till it reduces to 1/3 of it - Keep stirring in between so that it don’t get stick at the bottom of the pan
2. Once done add cardamom powder and sugar, mix it well until sugar get dissolved - Turn off the flame and add chopped nuts and wait till it’s get completely cooled
3. Once it’s get cooled add 1 and 1/2 cup of mango purée and mix it well - Garnish with almonds and pistachios - Mango rabri is ready, put it into the freeze for couple of hours and chill it
4. For making tarts, Beat sugar and butter with hand mixer till fluffy - Add egg yolk and beat again for a minute.
5. Then swift the flour in and mix well with hands - Give it a shape of ball and cover it with cling film and let it refrigerate for an hour time
6. Take one muffin tin grease the each cup inside with the softened butter - Now remove the dough from the fridge and divide in equal seven portions - Press each portion into the cups making the thickness as equal as possible - It should come little over half way upside - Pierce the bottom with fork
7. Bake the tarts in a preheated oven on 175 c for 12 mins - Once done cool it completely and take the tarts out - Remove the mango Rabri from the freeze and assemble the chilled mango rabri in tarts.
8. Serve these mango rabri tarts with your choicest dry fruits and garnish with mint leaves. It makes a perfect fusion recipe combinations to western dessert

So that’s going to wrap it up for this exceptional food mango rabri tarts recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!