Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, semolina custard pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Semolina Custard Pudding is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Semolina Custard Pudding is something that I’ve loved my entire life. They are nice and they look fantastic.

Sooji caramel pudding or rava caramel pudding is similar to caramel custard. This pudding has a bit different texture to it with the addition of sooji or. Semolina Pudding. this link is to an external site that may or may not meet accessibility guidelines. Share: Rate this Recipe Scald milk, sugar, and spices, pour in semolina and stir constantly.

To get started with this particular recipe, we have to prepare a few components. You can cook semolina custard pudding using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Semolina Custard Pudding:

1. Prepare 300 ml Milk *about 1 & 1/4 cups
2. Prepare 1/4 cup Semolina *OR coarsely ground wheat
3. Prepare 1 tablespoon Caster Sugar
4. Get 1 Egg Yolk
5. Take 2 tablespoons Sultanas
6. Get 1/2 teaspoon Vanilla Extract *optional
7. Get Thickened Cream
8. Prepare Your Favourite Topping *e.g. Cinnamon Sugar, ‘Milo’, Flaked Almonds, Jam, Fruit, etc

Sprinkle with cinnamon and garnish with walnuts or flaked almonds to serve. Bring milk, sugar, salt and vanilla bean to a boil. Using a whisk, mix in the semolina and butter. Strain custard through a sieve, sprinkle with sugar and let cool.

Steps to make Semolina Custard Pudding:

1. Combine Milk, Semolina, Caster Sugar and Egg Yolk in a saucepan. Bring to the simmer over medium heat, stirring often.
2. Reduce heat to low, add Sultanas and cook, stirring constantly, until the mixture thickens.
3. Pour some Cream over and enjoy with your favourite topping. I love Cinnamon Sugar.

Using a whisk, mix in the semolina and butter. Strain custard through a sieve, sprinkle with sugar and let cool. Beat egg whites until very stiff and fold into semolina cream, add pears. Fill cold pudding mold with pudding and refrigerate. I think this is a great way to eat semolina, rich and moist in the middle and crunchy on top.

So that’s going to wrap it up with this special food semolina custard pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!