Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black beanie weenies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Black Beanie Weenies is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Black Beanie Weenies is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook black beanie weenies using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Black Beanie Weenies:
Make ready Part one
Prepare 1 pound hotdogs
Prepare 1 large onion diced
Make ready 1 large green bell pepper diced
Get 29 ounce can of black beans separate 1 cup
Get 1 teaspoon ground cumin
Take 1 tablespoon molasses
Make ready 2 tablespoons extra virgin olive oil
Make ready To taste salt
Take 1/2 cup water
Make ready Part 2 for the one cup of separation
Take 2 tablespoons extra virgin olive oil
Make ready 1/2 teaspoon oregano
Take To taste salt
Take To taste ground black pepper
Prepare Green bean and potato fried rice
Get 1-1/2 cup cold cooked rice
Prepare 15 ounce can green beans and potatoes
Get 1/2 teaspoon seasoned salt
Get 1/2 teaspoon granulated onion powder
Get 1/2 teaspoon granulated garlic powder
Take 1/2 teaspoon ground black pepper
Make ready To taste salt if needed
Make ready 2 tablespoons extra virgin olive oil
Take Optional
Prepare To taste hot pepper vinegar sauce see my recipe
Steps to make Black Beanie Weenies:
Separate 1 cup of black beans, and set aside. Heat two tablespoons oil in a deep pot, add the diced onion and peppers. Add the spices. Sauté till onions are translucent. Slice the hotdogs into bite sized pieces.
Add the one cup of black beans. Add the oregano. Fry the beans and smash them. Add to the onions and peppers and sauté for 15 minutes.
Add the hotdogs.
Heat two tablespoons of olive oil. Drain the green beans liquids and save the liquids. Add green beans and potatoes to the hot oil.
Fry till lightly browned. Now add the rice and spices. Stir in well. Add half the green bean liquid. Cook till liquids are absorbed and brown the rice and potatoes slightly.
Add all the beanie weenie ingredients together and incorporate well. Simmer for 30 minutes stirring often.
Add fried rice to a plate.
Serve I hope you enjoy!!
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