Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg tarts. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Egg Tarts is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Egg Tarts is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have egg tarts using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egg Tarts:

1. Take 200 ml evaporated milk
2. Prepare 4 eggs
3. Make ready 1 tsp vanilla extract
4. Prepare 75 ml hot water
5. Prepare 75 grams sugar, or to taste

Instructions to make Egg Tarts:

1. Make tart shells as below. - - https://cookpad.com/us/recipes/360469-tart-shells
2. Melt the sugar in hot water and leave to cool completely.
3. Whisk the eggs and evaporated milk together.
4. Strain the egg mixture into the sugar water and stir well.
5. Carefully pour the egg custard into the shells. Skim off any air bubbles on the surface.
6. Bake in preheated oven at 170℃ for ten minutes. To check if the custard is done, insert a toothpick in the middle. If it remains upright, the egg tarts are done.
7. Replace water with pandan water (boil water with pandan leaves until tinged green) and add a drop of colouring for Pandan Egg Tarts.
8. Serve warm :)

So that is going to wrap it up for this exceptional food egg tarts recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!