Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, burns homemade salsa verde. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Burns Homemade Salsa Verde is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Burns Homemade Salsa Verde is something which I’ve loved my entire life.

Salsa verde is great with pretty much anything that goes well with regular tomato salsa. I think it's especially fantastic with sweet potatoes (check out these burritos and this burrito bowl) and eggs (like chilaquiles verdes Brooke Burns. Today I am sharing with you my recipe for homemade Salsa Verde, which if you don't know Spanish means, literally, "Green Sauce". To make the salsa verde, you will need to cook the tomatillos, which you can do by either boiling them, broiling them in the oven, or pan roasting them.

To begin with this particular recipe, we must prepare a few ingredients. You can cook burns homemade salsa verde using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Burns Homemade Salsa Verde:

1. Take 16 medium tomatillos husk removed
2. Make ready 2 tsp cumin
3. Make ready 6 cloves garlic
4. Take 1 tsp salt (or to taste)
5. Take 1/4 tsp black pepper (or to taste)
6. Get Tabasco sauce (to taste)*optional - can use cayenne pepper in place of which is yummy
7. Prepare 1/2 Yellow onion blended
8. Prepare 1 Cilantro blended
9. Take 1 Green pepper blended

I dry roast the onions, tomatillos, garlic, and jalapeños to give them a nice smoky flavor. Spicy Salsa Verde A mix of herbs, onions and tomatillos, salsa verde is supposed to pack a spicy punch and this zesty version delivers. Making Salsa Verde is a simple process. You begin by prepping each of your vegetables.

Steps to make Burns Homemade Salsa Verde:

1. Preheat oven to 500 degrees. Line a baking sheet with aluminum foil. Place the halved tomatillos skin side down on the baking sheet, and place in the oven. Bake until they begin to toast, about 20 minutes.
2. In a food processor, combine the tomatillos, onion, cilantro, cumin, garlic, salt and pepper. Pulse until the mixture is smooth.
3. Add Tabasco sauce/cayenne pepper to adjust the heat to taste. Adjust seasonings to taste, and pulse in small amounts of water to reach desired consistency. Serve.

Making Salsa Verde is a simple process. You begin by prepping each of your vegetables. Wash the vegetables and dry them gently. Homemade Salsa Verde will add a little something special to your Mexican cuisine nights. It's also great with chips and even on your eggs.

So that is going to wrap it up for this special food burns homemade salsa verde recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!