Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, grilled "planked" salmon with peach - mango salsa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Grilled "Planked" Salmon with Peach - Mango Salsa is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Grilled "Planked" Salmon with Peach - Mango Salsa is something that I’ve loved my entire life.

Place cedar plank with salmon on grill. When cedar plank begins to smoke, cover grill. Served this grilled salmon dish with home-made peach-mango salsa, for a delicious dinner. Place cedar plank with salmon on grill over MEDIUM heat.

To begin with this recipe, we have to prepare a few ingredients. You can cook grilled "planked" salmon with peach - mango salsa using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Grilled "Planked" Salmon with Peach - Mango Salsa:

1. Make ready 2 cedar planks (purchased in store’s BBQ section)
2. Get Salsa …
3. Take 12 oz Salsa, store bought “fresh” (or homemade)
4. Take 1 mango, peeled, center removed, finely diced
5. Prepare 4 peaches, peeled, pitted, finely chopped
6. Get 4 salmon fillets (8-10 oz. each), remove skin
7. Make ready 1/4 cup olive oil
8. Get Dash salt, pepper, dried dill, thyme, and tarragon
9. Prepare 4 sprigs rosemary
10. Prepare 1 lemon, slices for garnish

Cedar planked salmon is a grilling favorite, but we're putting a twist on it by making them into these delicious tacos! Everything you've ever wanted from a meal: Smoky salmon with fresh, tangy fruit salsa is the perfect summer meal to make for your next BBQ. For this recipe, we decided to combine mango and strawberries to create a delicious salsa to pair with our Cedar planked salmon. Grilled peaches - they're not just for dessert.

Instructions to make Grilled "Planked" Salmon with Peach - Mango Salsa:

1. Soak the cedar planks in salted warm water for 2 to 4 hours. Weight the planks to submerge.
2. In a small bowl, combine the salsa and mango and peach pieces and mix well. Chill in the refrigerator for later serving instructions.
3. Preheat a charcoal fire in the grill, medium – high heat (or use your gas grill).
4. Remove the salmon fillet skins with a filleting knife. Rinse the fillets under water and gently pat dry with a paper towel. Drip olive oil on each side of fillet, spread it evenly, and season with the spices and herbs. Place rosemary sprigs and lemon slices on top.
5. Place the soaked planks on the grill grate and close the lid. Heat until the planks begins to smoke (about 4-5 minutes). Turn the planks over to begin cooking.
6. Place the fillets, “previous” skin side down on the planks. Close the lid and cook until the fillets are cooked through, 13 to 15 minutes.
7. No need to turn the fillets. Be mindful of planks while grilling for edges burning. Fillets are done when you can flake them with a fork or internal temp is ~130˚.
8. Carefully transfer the fillets (using a spatula) directly to a platter. Remove planks from the grill using tongs. [Depending on the plank’s condition, they can be used again if properly cleaned]
9. Remove the rosemary sprigs and lemon slices from the fillets and discard. Spoon the peach - mango salsa over the fillets and garnish the plate with a lemon slice. Serve with white rice and grilled vegetables for a nice plate appearance.

For this recipe, we decided to combine mango and strawberries to create a delicious salsa to pair with our Cedar planked salmon. Grilled peaches - they're not just for dessert. Tossed with basil and lemon juice, they make a surprisingly sweet and tangy side to planked salmon. Mix with basil, green onion, honey and lemon juice. A Northwestern favorite is, and will always be Wild Salmon grilled on a Western Red Cedar Grilling This is the definitive planking recipe!

So that’s going to wrap this up for this special food grilled "planked" salmon with peach - mango salsa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!