Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade salsa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade salsa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Homemade salsa is something that I’ve loved my whole life. They are fine and they look fantastic.

Bush's® Original Baked Beans Give It an Unexpected Twist. Pin This To Your Board Today! Fresh tomato salsa is excellent with just chips and salsa for an appetizer or a perfect compliment to any Mexican dish. Adjust to personal taste with salt, pepper, and ground cumin.

To get started with this particular recipe, we have to prepare a few components. You can have homemade salsa using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade salsa:

1. Make ready 3 roma tomatoes
2. Make ready 2 Serrano peppers
3. Get 1/2 onion
4. Prepare 1 clove garlic, minced
5. Prepare 1 tomato flavor cube
6. Take 1 tsp salt

This recipe was an absolute success. Scoop it up with chips, spoon it over chicken or steak, or eat it on its own! —Susan Vandermeer, Ogden, Utah In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Fact: the best salsa is made with fresh tomatoes. Okay, that's just my opinion, but in the past I thought I could go the route of using all canned tomatoes, but using fresh tomatoes makes a world of difference!

Instructions to make Homemade salsa:

1. Boil tomatoes and peppers in a small sauce pan with a small amount of water, until tomato skin starts to peel.
2. Put all ingredients, including water from saucepan, into a blender and blend well.
3. Enjoy

Fact: the best salsa is made with fresh tomatoes. Okay, that's just my opinion, but in the past I thought I could go the route of using all canned tomatoes, but using fresh tomatoes makes a world of difference! Fresh tomatoes make the best salsa, especially when you use nicely ripened in season tomatoes. Store homemade salsa in the fridge for up to one week. This is the salsa recipe I love to give as Christmas gifts to our friends and neighbors each year.

So that’s going to wrap it up with this special food homemade salsa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!