Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tea and egg. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tea and egg is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tea and egg is something which I’ve loved my whole life. They are nice and they look wonderful.

Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise Traditionally, tea eggs need to be cooked twice.

To get started with this recipe, we have to prepare a few components. You can have tea and egg using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tea and egg:

1. Take Milk
2. Take Milo
3. Get Ginger
4. Take Cloves
5. Prepare Sugar
6. Take Egg
7. Prepare Onion
8. Make ready Maggi

It is a favorite among Chinese communities, and it is increasing in popularity throughout the world. See more ideas about Tea eggs, Eggs, Tea. I love the spirit of holiday season, but I'm thrilled to leave the holiday pressures of gifts and travel behind. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg.

Steps to make Tea and egg:

1. Boiled your water with sugar ginger and cloves
2. After the water boiling put your milo and milk
3. Than break your egg and add your Maggi and onion fried it

I love the spirit of holiday season, but I'm thrilled to leave the holiday pressures of gifts and travel behind. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. Bring the eggs to room temperature by leaving them out of the refrigerator for a couple hours. In the meantime, prepare the sauce base by adding the rest of the.

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