Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, loaded avocado shrimp salsa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Loaded Avocado Shrimp Salsa is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Loaded Avocado Shrimp Salsa is something which I’ve loved my entire life. They’re fine and they look wonderful.

Loaded with shrimp, avocado and a surprising ingredient. Similar to a shrimp ceviche recipe and so fresh. This Avocado Shrimp Salsa Recipe is a cross between a pico de gallo, guacamole and shrimp ceviche. It's our favorite salsa recipe of all time - such a treat!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have loaded avocado shrimp salsa using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Avocado Shrimp Salsa:

1. Get 1 lb raw shrimp peeled and deveined*
2. Prepare 1/4 tsp Salt and black pepper, or to taste
3. Prepare 1 Tbsp olive oil
4. Prepare 3 medium limes, juiced
5. Take 2 medium/large avocados
6. Get 1/2 english cucumber
7. Make ready 3 medium or 4 roma tomatoes
8. Make ready 1 small onion finely diced
9. Take 1/2 cup Cilantro (1/2 bunch) chopped

I used fresh tiger shrimp in this recipe for more sweeter and. Spicy shrimp topped with a salsa made from avocados, red onion, and cilantro and topped with cheese. Swimsuit season is almost here and some of us (ahem) have a few pounds to lose. These Grilled Shrimp Tacos with Avocado Salsa are light and easy on the waistline.

Instructions to make Loaded Avocado Shrimp Salsa:

1. Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.
3. Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones)
4. Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
5. Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.
6. Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop.

Swimsuit season is almost here and some of us (ahem) have a few pounds to lose. These Grilled Shrimp Tacos with Avocado Salsa are light and easy on the waistline. Filled with juicy grilled shrimp and spicy avocado salsa, these shrimp tacos make a delicious and fun (not to mention healthy) weeknight dinner or cookout dish. Alternatively, set the warm tortillas, grilled shrimp, avocado salsa, and fixings on the table for everyone to assemble their own tacos. Mama Canales-Garcia's Avocado and Shrimp Salsa.

So that’s going to wrap this up with this special food loaded avocado shrimp salsa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!