Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salsa chicken enchiladas my way. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Salsa chicken enchiladas my way. I've combined a few recipes to my liking and came up with this and it's oh so good. You could add some black beans and corn if wanted. I like to serve it with some lime cilantro rice on the side as well.😋 Directions.

Salsa chicken enchiladas my way is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Salsa chicken enchiladas my way is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salsa chicken enchiladas my way:

1. Get 1/2 cup sour cream
2. Prepare 1/2 block cream cheese softened
3. Make ready 1/2 cup mild salsa
4. Get 1/2 cup red enchilada sauce
5. Prepare 1 (4 oz) can diced green chiles
6. Prepare 4 cups taco cheese blend
7. Prepare 1 pack McCormick fajita seasoning mix
8. Make ready salt, pepper and garlic powder
9. Get Vegetable or olive oil
10. Make ready 4 chicken breasts
11. Take 11/2 cups mild verda salsa
12. Take 1 1/2 cup green enchilada sauce
13. Prepare 1/2 cup corn (optional)
14. Take 1/2 cup black beans rinsed and drained (optional)
15. Prepare 14 mission flour tortillas soft taco size
16. Take Dried Cilantro
17. Get Extra Sour cream or salsa for topping

The best part is they cost less and take less time to make than going out to eat. Easy salsa chicken enchiladas are a quick and simple meal that I think most of the family will like. There are several variations you can do for this recipe. I'll show you the basic way to make it and you can decide if you'd like to change, add to it or just leave it alone.

Instructions to make Salsa chicken enchiladas my way:

1. Pre heat oven to 375 degrees
2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
7. Fill tortillas with filling about 1/3 cup filling and roll up and
8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
9. Bake uncovered for 35 minutes
10. Top with sour cream and a little salsa if wanted and enjoy !

There are several variations you can do for this recipe. I'll show you the basic way to make it and you can decide if you'd like to change, add to it or just leave it alone. How to make the easiest salsa verde enchiladas. I love enchiladas with red sauce, but my favorite way to make chicken enchiladas is with salsa verde. Salsa verde is a green salsa made from tomatillos, garlic, onion, and peppers.

So that is going to wrap it up with this special food salsa chicken enchiladas my way recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!