Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled salmon tacos w/ jalapeño pomegranate salsa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Preparing your Grilled Salmon Tacos with Pomegranate-Jalapeño Salsa: -Rinse the salmon filets under cold water and gently pat them dry with paper towels. -Taco time. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese. Grilled Shrimp and Salmon Tacos Homemade topped with a homemade Jalapeño-Habanero Salsa.

Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled salmon tacos w/ jalapeño pomegranate salsa using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:

1. Get 1/2-3/4 lb skinless salmon fillet (2 large filets)
2. Get 1 1/2 limes, divided
3. Make ready 1 chipotle peppers canned in adobo, seeded and finely chopped
4. Prepare 1 tbsp adobo sauce from the chipotle can
5. Get 1 tsp pure maple syrup
6. Get 2 cloves garlic, thinly sliced
7. Prepare Kosher salt
8. Prepare 1/4 pound Brussels sprouts, very thinly sliced (about 2 cups sliced sprouts)
9. Prepare Fresh ground pepper
10. Take 8 corn tortillas
11. Take 2-3 ounces goat cheese, crumbled
12. Get Salsa
13. Make ready 1 1/4 cups pomegranate arils
14. Make ready 1/4 cup minced red onion
15. Take 1 jalapeno, seeded and finely chopped
16. Prepare 1/4 cup cilantro leaves
17. Take Juice of ½ lime
18. Make ready 1 pinch kosher salt

Place the rest of the ingredients in a bowl. Zesty chili-rubbed salmon meets fresh orange avocado salsa to make the absolute best salmon tacos! They're easy to make, naturally gluten-free. Grilled spicy salmon, smoked tomato salsa, and cabbage slaw fill corn tortillas for unique fish tacos that are sure to be a hit.

Steps to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:

1. Prep time!
2. Rinse the salmon filets under cold water and gently pat them dry with paper towels. Place the fish in a large Ziploc bag.
3. In a small bowl, combine the juice of 1 lime, the chipotle pepper, adobo sauce, maple syrup, and sliced garlic. Pour the mixture into the bag with the salmon. Seal the bag, removing as much air as possible, and gently squish the fish around to coat with marinade. Marinate for 30 minutes at room temperature, turning the bag over once halfway through.
4. Meanwhile, place the sliced Brussels sprouts in a mixing bowl. Add the juice of the remaining ½ lime, and a good pinch of salt and fresh ground pepper. Toss to combine. Briefly set aside.
5. Make your salsa. Combine all the ingredients for the salsa and toss to combine. (If you’re into spice, leave a few seeds in your jalapeño.) Refrigerate until ready to use.
6. Pre-heat a lightly oiled grill (pan) over medium-high heat. When hot, add the salmon and cook for about 4 minutes per side until cooked through and lightly charred on the outside. Transfer salmon to a cutting board and flake with a fork. (I like to leave some larger chunks.)
7. Warm the tortillas. You can do this in your microwave, or throw each tortilla directly on your burner for a few seconds per side.
8. Time to assemble your tacos. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese. Serve with lime wedges if you like.
9. Enjoy!

They're easy to make, naturally gluten-free. Grilled spicy salmon, smoked tomato salsa, and cabbage slaw fill corn tortillas for unique fish tacos that are sure to be a hit. Score an "X" on the bottom of the tomatoes and brush the vegetables (tomatoes, jalapeño, red onion) for the salsa with olive oil and sprinkle with salt. These Southwestern Grilled Salmon Tacos are bursting with flavor and topped with fresh pineapple salsa and a Chipotle Lime Crema! These Southwestern Grilled Salmon Tacos have depth of flavor from the spice blend rubbed all over the salmon and perfect crispy skin for a nice crunch.

So that’s going to wrap it up with this exceptional food grilled salmon tacos w/ jalapeño pomegranate salsa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!