Recipe of Ultimate Fruit salsa with cinnamon sugar chips

Cynthia Lynch   21/08/2020 17:11

Fruit salsa with cinnamon sugar chips
Fruit salsa with cinnamon sugar chips

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fruit salsa with cinnamon sugar chips. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. This Fruit Salsa recipe is a sweet salsa made from diced fruit and served with cinnamon chips. Coat one side of each flour tortilla with melted butter or butter flavored cooking spray.

Fruit salsa with cinnamon sugar chips is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fruit salsa with cinnamon sugar chips is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook fruit salsa with cinnamon sugar chips using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fruit salsa with cinnamon sugar chips:
  1. Make ready Cinnamon chips:
  2. Take 6 10" flour tortillas
  3. Take 1/4 cup sugar
  4. Get 1 tsp cinnamon
  5. Take Olive oil spray
  6. Take Fruit salsa:
  7. Make ready 1 granny Smith apple
  8. Make ready 1/2 cup diced honey dew melon
  9. Get 1/2 lb strawberries
  10. Take 1/2 lb raspberries
  11. Prepare 1-2 tbs preserves (I used raspberry)
  12. Take 1 lemon

Fruit Salsa with Baked Cinnamon Sugar Chips. This post may contain affiliate links. I've always been a big fan of baked or fried sugar and cinnamon chips (I make these baked ones all the time), but I've actually never paired them with fruit salsa until now. First things first, make the cinnamon sugar chips.

Instructions to make Fruit salsa with cinnamon sugar chips:
  1. Preheat oven to 350°. Combine cinnamon and sugar, set aside. Working with 3 tortillas at a time, spray both sides of tortillas and sprinkle each side lightly with cinnamon sugar. Stack 3 tortillas and cut into wedges. Spread them out on a baking sheet and bake 10-12 minutes.
  2. Zest lemon and set aside. Peel and finely chop apple, squeeze 1 tsp lemon juice over apples and stir.
  3. Finely chop strawberries and melon, add to bowl with apples. Then add raspberries, preserves, and how ever much lemon zest you want. Stir well to combine.

I've always been a big fan of baked or fried sugar and cinnamon chips (I make these baked ones all the time), but I've actually never paired them with fruit salsa until now. First things first, make the cinnamon sugar chips. Doing this allows for them to cool down in enough time so you can enjoy them with your fruit salsa. Generously sprinkle cinnamon sugar on each and every triangle before flipping and dusting the second side. This FRUIT SALSA RECIPE is a serious favorite in my house!

So that is going to wrap it up with this exceptional food fruit salsa with cinnamon sugar chips recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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