How to Prepare Speedy Oil free Pepper soup and pounded yam

Chester Mack   15/10/2020 18:52

Oil free Pepper soup and pounded yam
Oil free Pepper soup and pounded yam

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, oil free pepper soup and pounded yam. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Oil free Pepper soup and pounded yam is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Oil free Pepper soup and pounded yam is something that I’ve loved my whole life.

This soup can be eaten with Pounded yam, FuFu, Amala and more. The yam pepper soup is very easy to make, the process is similar to that of Point And Kill (Cat Fish) Peppersoup, with slight differences. Pounded yam is just yam that is cooked and pounded with mortar and pestle and then served with any of the Popular Nigerian soups. This pounded yam is THE real deal.

To begin with this recipe, we have to prepare a few components. You can cook oil free pepper soup and pounded yam using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oil free Pepper soup and pounded yam:
  1. Prepare Half tuber of Yam
  2. Prepare Medium size Dry fish
  3. Prepare 1 :2 Chicken part
  4. Get 1 Okpeyi (local spice)
  5. Make ready Yellow pepper and Cameroon pepper (pounded)
  6. Make ready Pepper soup spices
  7. Get Uziza and utazi
  8. Prepare Onion
  9. Get 2 Seasoning cubes
  10. Make ready Crayfish (grounded)
  11. Get to taste salt

Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. Fufu is a generic name for food you swallow during the All Nigerian soups can be served with Eba (Garri), Agidi, Amala, Semolina, Tuwo Shinkafa, Pounded Yam and other Nigerian Fufu Recipes. Legit.ng News CATFISH PEPPER SOUP RECIPE- what are the main ingredients for this delicious Nigerian soup? Do you want to know how to prepare catfish pepper soup with yam?

Instructions to make Oil free Pepper soup and pounded yam:
  1. Peel and Cut yam, wash and cook until soft. Pound until very smooth, put small portion aside for thickener and put others in a food flask.
  2. Wash dry fish and chicken, add seasoning cubes, pepper, crayfish and salt then cook until the meat is done
  3. Pour a little more water, mould and add the yam- for thickener, add the remaining crayfish, pepper soup spices, enough pepper, okpeyi, seasoning cubes, uziza, utazi and salt. Stir and check the ingredients to taste.
  4. Allow to cook for 5mins. PS- you can put a drop of palm oil just to give it a facelift🥰

Legit.ng News CATFISH PEPPER SOUP RECIPE- what are the main ingredients for this delicious Nigerian soup? Do you want to know how to prepare catfish pepper soup with yam? The best recipe is here for you. If you are looking for something really tasty, you inevitably should cook this. Egusi soup is popular in Western Africa.

So that is going to wrap it up with this special food oil free pepper soup and pounded yam recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

©2020 Best Recipes - All Rights Reserved