Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, delicious chorizo con huevo y salsa verde. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious Chorizo Con Huevo y Salsa Verde is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Delicious Chorizo Con Huevo y Salsa Verde is something that I have loved my entire life.

First the salsa- Add olive oil, tomatillos, jalapeno, and onion to a medium-large pan. Add about half a cup of the chorizo sausage, then top with ¼ of the scrambled eggs. Top with ¼ cup of the shredded cheese. Arrange the mini serving bowls on a sheet pan, and place under the broiler for about a minute, or just until the cheese melts.

To begin with this particular recipe, we must prepare a few ingredients. You can cook delicious chorizo con huevo y salsa verde using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Chorizo Con Huevo y Salsa Verde:

1. Take For the chorizo-
2. Make ready 3 chorizo sausage links
3. Make ready 9 eggs
4. Get 5 small corn tortillas
5. Get For the salsa-
6. Prepare 1 1/2 pounds tomatillos
7. Get 1 jalapeno
8. Get 1/4 of a medium onion
9. Get 1/2 cup cilantro
10. Get 1 teaspoon olive oil
11. Make ready 1 tablespoon lime juice

Frijoles refritos o ensalada,se puede utilizar para bañar huevos estrellados como desayuno. No me alcanzan las palabras para expresar cuánto me gusta el chorizo con huevo. Tan solo el aroma que larga al cocinarse me transporta a la cocina de mi abuela en México. El olorcito a comino, paprika, chiles picantes y el toque ácido del vinagre le abren el apetito a cualquiera.

Instructions to make Delicious Chorizo Con Huevo y Salsa Verde:

1. First the salsa- Add olive oil, tomatillos, jalapeno, and onion to a medium-large pan. Saute on high heat for 3-4 minutes or until caramelized on both sides
2. Put the caramelized ingredients into a blender. Add in the lime juice, garlic, and cilantro. (You may have to do this in 2 batches) Blend until joined
3. Set it in the refrigerator to chill
4. Onto the chorizo- Place the chorizo in a pan, and with a large spoon, completely crumble the meat over medium-high heat; continue cooking for five minutes or until the meat is browned and cooked through
5. Crack and stir the eggs into the meat for three to five minutes, or until they are scrambled and set with the chorizo.
6. Warm up the corn tortillas in another pan, for about 2 minutes
7. Place egg and chorizo into the corn tortillas
8. Serve with the salsa verde and enjoy! I would love to see your guy's pictures!!

Tan solo el aroma que larga al cocinarse me transporta a la cocina de mi abuela en México. El olorcito a comino, paprika, chiles picantes y el toque ácido del vinagre le abren el apetito a cualquiera. Y mientras la mayoría de los niños almorzaban sándwiches de bologna, a mí me daban chorizo con huevo. Chicken tinga or Carnitas • Corn tortillas • Queso fresco • Crema • Salsa verde, roja or Mole • Guacamole • Any style egg. Huevos con Chorizo Chorizo y Huevos Mexican Chorizo and Eggs Scrambled Eggs and Chorizo We have names, nicknames for everything in Mexico.

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