Easiest Way to Make Quick Mike's Tropical Spicy Salsa

Eleanor Webb   13/09/2020 23:49

Mike's Tropical Spicy Salsa
Mike's Tropical Spicy Salsa

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's tropical spicy salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Tropical Spicy Salsa is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mike's Tropical Spicy Salsa is something which I’ve loved my whole life. They are fine and they look fantastic.

Mike's Tropical Spicy Salsa This super fresh, fruity, spicy, chilly, crispy salsa is just straight up deliciousness and literally bursts with tropical flavor! It is spicy, tangy and full of great flavors. This salsa is fresh, healthy and contains no artificial flavoring or preservatives. You can eat it immediately, but I highly recommend you allow this salsa to sit for an hour and let the flavors meld together.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's tropical spicy salsa using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Tropical Spicy Salsa:
  1. Make ready ● For The Fruits & Vegetables [all extra firm & fresh]
  2. Take 2 LG Chopped Mangos [peeled - deseeded]
  3. Get 2 Cups Chopped Strawberries
  4. Prepare 1 Cup Chopped Pineapple
  5. Make ready 1/2 Cup Chopped Nectarines
  6. Make ready 2 LG Jalapeno Peppers [deseeded]
  7. Take 2 Habenero Peppers [deseeded - or 1 tsp dried]
  8. Prepare 1/3 Cup Fine Chopped Green Onions
  9. Make ready 1/3 Cup Fine Chopped Vidalia Onions
  10. Get 1/3 Cup Fine Chopped Red Onions
  11. Make ready 1 Cup Cilantro Leaves [loose packed]
  12. Make ready 1/4 Cup Fine Chopped Celery
  13. Make ready 2 LG Chopped Avocados [added to salsa only before serving]
  14. Make ready 1 LG Lime Juiced [deseeded]
  15. Take 1 LG Lemon Juiced [deseeded]
  16. Take ● For The Seasonings
  17. Prepare 1/2 tsp Fresh Ground Black Pepper
  18. Take 3 Dashes Red Pepper Flakes
  19. Get 1 tbsp Honey [optional]
  20. Prepare 1/2 tsp Sea Salt
  21. Get ● For The Sides/Options [fresh - as needed]
  22. Make ready Cinnamon Tortilla Chips
  23. Take Small 6" Flour Tortillas
  24. Take Toasted Naan Bread
  25. Take Regular Tortilla Chips
  26. Take Lime Tortilla Chips
  27. Prepare Lemon Wedges
  28. Make ready Lime Wedges

Spicy foods like cayenne, jalapeno, habanero, chili can be prepared in many different ways. Our favorite from of spicy cuisine is obviously salsa! However, when it comes to spice some people love it; and some people hate it. Full-flavored hot sauces made in Columbus, OH.

Steps to make Mike's Tropical Spicy Salsa:
  1. Fine chop all ingredients.
  2. Add seasonings and gently mix. Refrigerate.
  3. Blend salsa if you'd like some additional longevity.
  4. Or, leave salsa whole but use chilled within the first 2 days.
  5. Some serving options.
  6. Homemade cinnamon tortilla chips pictured.
  7. Serve chilled with the Sides/Options listed above. Enjoy!

However, when it comes to spice some people love it; and some people hate it. Full-flavored hot sauces made in Columbus, OH. The salsa's name is from a popular restaurant chain. And for Chef Jason Goldstein, food blogger of Chop Happy, Chi-Chi's Mild Chunky Salsa "has the perfect balance of sweetness from the tomatoes and spice from the citrus." This delicious Spicy Tropical Salsa has amazing flavor and goes so well with many proteins such as grilled chicken, pork, fish, and so on. It can also be served as a dip with tortilla chips / Recipes / Sauces/Spreads/Spices / Salsas.

So that is going to wrap this up with this special food mike's tropical spicy salsa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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