Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy red salsa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Red Salsa is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy Red Salsa is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook spicy red salsa using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Red Salsa:

1. Prepare 1 bag red dry chili peppers
2. Take salt
3. Make ready black pepper (whole)
4. Take cloves (whole)
5. Make ready Garlic
6. Take vinegar
7. Get Allspice (whole)

Although the best about this salsa is its intense red color because it makes the dishes look appealing and very Mexican. This salsa has endless applications, it can be used to put to antojitos, tacos, tortilla chips, tostadas, etc. But one thing's for sure, we love our tacos with a good salsa on them! Check this other Taqueria Style Salsa with roasted tomatillos and arbol peppers!

Instructions to make Spicy Red Salsa:

1. Take the stems off & put them in a pot.
2. Add 7 balls of allspice
3. 7 cloves
4. 7 balls of black pepper
5. Add water to pot & boil
6. Once ready (not soggy) blend in the vinegar.add salt as well.
7. This parts optional. You can strain it so it be chunkier. Beware..very spicy. Not for kids.

But one thing's for sure, we love our tacos with a good salsa on them! Check this other Taqueria Style Salsa with roasted tomatillos and arbol peppers! How to make Red Taquería Style Salsa. Notes: This is a spicy salsa, so to reduce the spiciness use fewer Arbol peppers. Spicy Red Salsa (also known as Grandma Lola's chile) Photo Credit: Lola's Cocina.

So that is going to wrap this up with this special food spicy red salsa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!