Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peperoncino (spaghetti with garlic, oil, and chili peppers). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

When the garlic turns nut-brown, add ½ cup of hot pasta water to stop the garlic cooking any further. You'll love this Spaghetti Aglio, Olio e Peperoncino recipe! So yummy, a little spicy, and quick and easy to prepare. Add the spaghetti to the boiling water and cook according to package instructions.

Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook peperoncino (spaghetti with garlic, oil, and chili peppers) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):

1. Make ready 100 g spaghetti
2. Get 2 teaspoon salt
3. Get 1 garlic
4. Take 2 teaspoon olive oil
5. Take Chili peppers as much as you want
6. Prepare Water

The smell of the garlic and chili peppers frying in the oil is smoky sweet and pungent, I simply love it. Another important thing to pay attention to is the cooking time for the spaghetti. They have to be "al dente" and it would be best to finish them in the frying pan so that the oil can coat the pasta and all. Spaghetti aglio oglio peperoncino (garlic, oil and chilli) is one of the most famous Roman spaghetti dishes.

Steps to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):

1. Put spaghetti and water to a microwaveable container, and microwave it for 7 minutes.
2. Fry sliced garlic by low temperature fire and some minutes later add chili peppers.
3. After spaghetti is boiled, put the water from the container to the pan little bit.
4. Turn the fire high and put salt and spaghetti and stair them well.

They have to be "al dente" and it would be best to finish them in the frying pan so that the oil can coat the pasta and all. Spaghetti aglio oglio peperoncino (garlic, oil and chilli) is one of the most famous Roman spaghetti dishes. This quick recipe can really be named "the home cook's emergency dish", because no matter what kind of day. salt and pepper to taste. Cook the spaghetti according to the directions on the packet. Strain the spaghetti and place in a large serving dish.

So that is going to wrap it up for this exceptional food peperoncino (spaghetti with garlic, oil, and chili peppers) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!