Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's 7 pepper salsa roja. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's 7 Pepper Salsa Roja is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mike's 7 Pepper Salsa Roja is something that I have loved my whole life. They are fine and they look wonderful.

My students were charged with cleaning out the crispers today. It's Salsa Week here in the O'Brien Shire so you know Habeneros are definitely on the roster! Just chop, simmer, chill and serve! You do make your instructor proud!

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's 7 pepper salsa roja using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's 7 Pepper Salsa Roja:

1. Take ● For The Salsa [all peppers deseeded]
2. Prepare 1/2 .LG Green Bell Pepper
3. Prepare 1/2 LG Red Bell Pepper
4. Take 1/2 LG Yellow Bell Pepper
5. Take 1/2 LG Orange Bell Pepper
6. Make ready 2 LG Fresh Jalapeños
7. Make ready 1 tsp Red Pepper Flakes
8. Prepare 6 Roma Tomatoes
9. Prepare 1 (10 oz) Can Rotell [with green chilies]
10. Prepare 1/2 tsp Fresh Ground Black Pepper
11. Get 1 Mediun Red Onion
12. Get 7 Cloves Fresh Garlic
13. Take 1 Cup Fresh Cilantro [packed]
14. Get 2 LG Tomatoes
15. Get 1 tsp Mexican Oregano
16. Prepare 1/2 tbsp Ground Cumin
17. Make ready 1/2 tbsp Granulated Sugar
18. Prepare 1 tsp Kosher Salt
19. Make ready 1 tbsp Lime Juice
20. Make ready 1 (14 oz) Can Vegetable Broth [as needed]
21. Take Baking Soda [add in 1/4 tsp increments to reduce acidity]
22. Get ● For The Additions
23. Get as needed Tortilla Chips

Spicy Smoked Salsa Roja Here's a Southwest salsa recipe with a unique twist - the tomatoes, peppers, garlic and onion are smoked over wood chips for two hours. The result adds an entirely new dimension to a traditional red salsa. There are as many homemade salsas as households are in Mexico. Every home has its own version of a homemade salsa.

Steps to make Mike's 7 Pepper Salsa Roja:

1. Rough chop all vegetables and place everything in blender.
2. Pulse mixture. Add vegetable broth if needed to thin salsa.
3. Pour salsa into a pot and simmer for 10 minutes. Add 1/4 tsp baking soda to simmering salsa to reduce any acid. Add additional baking soda if needed.
4. This recipe makes approximately 6 half pint jars.
5. Enjoy!

There are as many homemade salsas as households are in Mexico. Every home has its own version of a homemade salsa. This is very easy to make salsa that can even be cooked in the microwave in an oven-safe dish bowl. A recipe for spicy ghost pepper salsa made with garden grown ghost peppers, tomato, onion, lime juice and cilantro, all simmered together to let the flavors meld, picante style. Ghost peppers are nice and spicy, and they have an addictive fruity flavor, especially when they're cooked into a salsa.

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