Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy green salsa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Welcome to Gochujang Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Transform your green tomatoes into a spicy green tomato salsa with plenty of kick from jalapeno and serrano chile peppers. Reviews for: Photos of Spicy Green Tomato Salsa.

Spicy Green Salsa is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spicy Green Salsa is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have spicy green salsa using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Green Salsa:

1. Get 15 Tomatillos
2. Make ready 4 Serrano Peppers
3. Prepare 2 Anaheim Chiles
4. Prepare 1 White Onion
5. Get 1 Bunch Cilantro
6. Make ready 2 Limes
7. Take 1/2 Avocado
8. Take Salt
9. Take Pepper
10. Make ready Cumin
11. Make ready Olive oil

Purslane is a leafy green with a slightly sour, salty flavor that can be eaten either raw or. This sassy salsa has a great flavor profile that allows all the ingredients shine through the I added a little extra since I love the smoky depth of flavor cumin adds to green salsa. Bring on the spice with this salsa verde recipe from Food.com. Thanks to Nicca Chick I added This is a very spicy, smokin, garlicy and refreshing salsa.

Steps to make Spicy Green Salsa:

1. Preheat oven to 350
2. Peel and wash Tomatillos, chop stems of serranos and Anaheims. Then cut Tomatillos and peppers in half. Spread on a baking sheet lined with parchment paper, drizzle with olive oil, salt, pepper and cumin. Place in oven and bake for an hour
3. In the meantime roughly chop cilantro, avocado, onion. Roll limes on the counter to soften them up and then chop into slices. Set aside.
4. Remove Tomatillos and peppers from oven and transfer to a food processor with any juices on the tray. Add onion, cilantro, avocado and juice from the limes to food processor. Add more cumin, salt and pepper if desired, I will usually add 1/2 a teaspoon each additional to the processor.
5. Pulse to blend to desired thickness
6. Use it as a chile Verde type sauce for cooking or chill in the refrigerator and eat with chips!

Bring on the spice with this salsa verde recipe from Food.com. Thanks to Nicca Chick I added This is a very spicy, smokin, garlicy and refreshing salsa. Thanks to Nicca Chick I added Green Hell to the. Does it look green or green-ish? Peel the tomatillo husk and wash them.

So that’s going to wrap this up for this special food spicy green salsa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!