Simple Way to Prepare Favorite Rosemary Chicken w/ Lemon-Pepper Sauce
Lizzie Adkins 29/10/2020 09:53
Rosemary Chicken w/ Lemon-Pepper Sauce
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rosemary chicken w/ lemon-pepper sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rosemary Chicken w/ Lemon-Pepper Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rosemary Chicken w/ Lemon-Pepper Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rosemary chicken w/ lemon-pepper sauce using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rosemary Chicken w/ Lemon-Pepper Sauce:
Prepare 4 chicken quarters
Get 1 T fresh rosemary; minced
Get 2 t garlic powder
Prepare 1 t onion powder
Prepare 1 pinch kosher salt
Take 1 bottle Lawrys lemon-pepper marinade
Prepare 1 t dried minced onions
Prepare as needed vegetable oil
Steps to make Rosemary Chicken w/ Lemon-Pepper Sauce:
Toss chicken quarters with enough oil to coat.
Season with kosher salt, black pepper, garlic powder, onion powder, and rosemary.
Use a grill plate to sear the chicken, skin side down, to achieve grill marks.
Transfer chicken to casserole dish. Add marinade. Cover. Bake at 350° for approximately 1 hour or until chicken flesh os no longer pink and juices run clear.
Alternatively, sear using direct heat on the grill then transfer chicken to an aluminum pan filled with marinade, and finish cooking with pan uncovered using indirect heat with the grill cover on.
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