Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's mango habenero garlic salsa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Mango Habenero Garlic Salsa. These jars of sweet salsa make such spicy delicious Christmas gifts! Brought to you by the maniacal minds of six creative little six year olds! Roasted habanero peppers and sauteed mango come together to create a highly flavorful salsa that is slightly sweet.

Mike's Mango Habenero Garlic Salsa is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mike's Mango Habenero Garlic Salsa is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mike's mango habenero garlic salsa using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Mango Habenero Garlic Salsa:

1. Get ● To be blended together - rough chop
2. Take 2 LG Tomatoes
3. Take 3 LG Mangos
4. Prepare 10 Habenero Peppers
5. Get 4 LG Jalapeños
6. Make ready 1 LG White Onion
7. Prepare 15 Cloves Whole Garlic Cloves
8. Take 1 LG Bunch Cilantro
9. Prepare 1 LG Green Bell Pepper
10. Prepare 1 tbsp Ground Cumin
11. Prepare 1 tbsp Mexican Oregano
12. Take 1 tbsp Black Pepper
13. Get 1/2 tbsp Salt
14. Take Juice Of 1 Lime
15. Prepare 3 Cans Rotell

Wearing gloves, remove stem from habanero pepper and place pepper in a small food processor or blender; add mango, onion, garlic, cilantro, lime juice, and salt. Season with black pepper and cumin. The standout of the meal was a delicious, spicy salsa that I resolved to recreate at home. The result, my Fiery Mango-Habanero Salsa recipe, is incredibly easy to make, particularly because I use flash-frozen mango chunks.

Instructions to make Mike's Mango Habenero Garlic Salsa:

1. Rough blend everything except for 3 cans of ROTELL.
2. Add everything together and simmer on stove for 15 minutes.
3. Jar/can while hot. Allow to cool in jars upside-down. Then chill. Enjoy!
4. These make great gifts!

The standout of the meal was a delicious, spicy salsa that I resolved to recreate at home. The result, my Fiery Mango-Habanero Salsa recipe, is incredibly easy to make, particularly because I use flash-frozen mango chunks. No peeling and coring needed! "This salsa has a complex aroma, but it remains light and tropical, with a fruity taste and lots of heat. It's excellent with fish and chicken dishes, and benefits from an overnight wait to allow the flavors to mix. Those not accustomed to really spicy food may wish to start with just one–or even a half–habanero pepper, although it's essential to the flavor of the salsa." Easy asian bowls with some rice, soy sauce, fresh tuna, salmon, or chicken, and lots of fresh salsa.

So that is going to wrap it up with this exceptional food mike's mango habenero garlic salsa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!