Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's peppered fruit salsa with cinnamon chips. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Mike's Peppered Fruit Salsa With Cinnamon Chips. Well, it's the end of Salsa Week here in the O'Brien Shire. Served alongside their homemade cinnamon tortilla chips. It was a big hit with all of my kids.

Mike's Peppered Fruit Salsa With Cinnamon Chips is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mike's Peppered Fruit Salsa With Cinnamon Chips is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mike's peppered fruit salsa with cinnamon chips using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Peppered Fruit Salsa With Cinnamon Chips:

1. Make ready ● For The Salsa
2. Get 3 Cups Fresh Strawberries
3. Take 2 Cups Fresh Raspberries
4. Prepare 1 Cup Fresh Mint
5. Prepare 1 LG Red Apple
6. Prepare 1 (8 oz) Can Minced Pineapple
7. Get 1 EX LG Firm Beefeater Tomato
8. Take 1 LG Jalapeño Pepper
9. Get 1/2 Cup White Onion
10. Make ready 1/2 Cup Cilantro
11. Make ready 1 EX LG Pablamo Pepper [or 2/3 cup]
12. Take 4 Habenero Peppers [or 1/4 cup]
13. Prepare to taste Fresh Ground Black Pepper
14. Prepare 2 Limes [juiced]
15. Make ready 2 Lemons [juiced]
16. Prepare 1/4 Cup Each: Bell Peppers [red, orange, yellow & green]
17. Take ● For The Cinnamon Chips
18. Get 1 Package Thick 6" Round Flour Tortillas [quartered]
19. Take as needed Fresh Ground Cinnamon
20. Take as needed Frying Oil

Combine sugar and cinnamon; sprinkle over the tortillas. Just before serving, drain salsa if desired. Serve fruit salsa with cinnamon chips. This fruit salsa recipe is another fam favorite!

Steps to make Mike's Peppered Fruit Salsa With Cinnamon Chips:

1. Here's what you'll need. Pineapple not pictured.
2. Fine chop everything except for raspberries and strawberries. Leave raspberries whole and quarter your large strawberries.
3. Quarter your fresh flour tortillas.
4. Fry in oil until tortillas are browned and crispy. Work in 10 chip batches.
5. Drain chips on thick paper towels and dust with [no sugar] ground cinnamon immediately so it sticks to chips.
6. Serve chips warm and salsa ice cold.
7. This salsa is excellent on toasted bagels with cream cheese as well. Enjoy!

Serve fruit salsa with cinnamon chips. This fruit salsa recipe is another fam favorite! My kids ask for this one all the time!! It is easy to make with whatever fruits you have on hand. The cinnamon chips are really a crucial part in making this a fun and delicious treat.

So that’s going to wrap this up with this exceptional food mike's peppered fruit salsa with cinnamon chips recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!