Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, so fast! so easy! green pepper wrapped in pork (side dish). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook so fast! so easy! green pepper wrapped in pork (side dish) using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish):

1. Make ready 2 green peppers (bigger size recommended)
2. Prepare 8 thin slices of pork meet
3. Prepare Just a little bit of salt & pepper
4. Take 1 teaspoon flour
5. Make ready BBQ sauce  (Recommended product: Authentic Mild Japanese Yakiniku BBQ Sauce by Kikkoman 14 oz)  *Or soy ginger

Instructions to make So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish):

1. Cut each green pepper into quarters, and coat them with flour.
2. Sprinkle salt and pepper over the sliced pork meet, and wrap each slice around each green pepper.
3. Wrap all of them.
4. Put them on a dish and cover them in plastic wrap.
5. Heat them up in a 600W microwave for 4 minutes. (Check if the meat is cooked well enough; if not, extend the time.)
6. Put BBQ sauce on them. Complete!
7. Put them on the side of your main dish. Enjoy! :)

So that’s going to wrap this up for this special food so fast! so easy! green pepper wrapped in pork (side dish) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!