Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crockpot salsa chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Salsa Chicken is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Crockpot Salsa Chicken is something which I have loved my entire life. They’re fine and they look wonderful.

Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese and throw it in the oven. it's totally up to you! It's embarrassingly easy to make, full of flavor and so delicious! This Crockpot Salsa Chicken is quick, healthy, and packed with fall apart tender chicken! To make this salsa chicken, just pop some raw chicken in a slow cooker.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot salsa chicken using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Salsa Chicken:

1. Get 6 Skinless chicken breasts (season with salt and pepper)
2. Get 1 Jar Mild salsa (about 2 cups)
3. Take 1 cup shredded cheese, Mexican blend

Scouring my fridge and pantry I had some boneless skinless chicken thighs and some chunky salsa. How to make salsa chicken in the crock pot: This easy dinner is very easy to make…. Just toss everything in the crock pot. We actually keep our chicken breasts frozen.

Instructions to make Crockpot Salsa Chicken:

1. Place whole chicken breasts in your crockpot and pour the salsa over it. Cook anywhere from 1½ to 2 hours on high, you don't want to cook it longer because it will start falling apart.
2. Preheat oven to 425°F
3. Take a 8x8 baking dish or 9x13, depends how big your chicken breasts are (mine were fairly small), you can spray it with cooking spray if you want, but I didn't, and carefully place the chicken in the dish. Spoon some of the leftover salsa (from the crockpot) over the chicken and sprinkle evenly with the cheese.
4. Bake for 15 minutes or until it's nice and golden brown, and you'll see the sauce and cheese bubbling.

Just toss everything in the crock pot. We actually keep our chicken breasts frozen. Let it cook all day - about. Crockpot Salsa Chicken is happening on repeat here in our house! It's been the hero of our weekly meal prep story.

So that’s going to wrap this up for this exceptional food crockpot salsa chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!