Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, grilled cheese with fried egg and salsa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Grilled Cheese with Fried Egg and Salsa. Was craving fried food and cheese, and didn't want to pay to go out to eat. Whipped this up from what I had in the fridge: cheeses could easily be substituted, and fresh tomatoes could replace salsa. This is the wonderful monster I came up.

Grilled Cheese with Fried Egg and Salsa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Grilled Cheese with Fried Egg and Salsa is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled cheese with fried egg and salsa using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Cheese with Fried Egg and Salsa:

1. Get 2 slice bread (used whole wheat)
2. Get 1 each egg
3. Take 2 tsp butter
4. Prepare 2 tbsp grated parmesan cheese
5. Prepare 4 tbsp brie cheese
6. Prepare 1 tbsp salsa
7. Take ground black pepper
8. Take garlic powder

Grilled Cheese with Fried Egg and Salsa instructions. Spread softened butter equally on one side of each slice of bread. Meanwhile, have frying pan warming to medium-low heat. On one unbuttered side of one slice, spread the salsa.

Instructions to make Grilled Cheese with Fried Egg and Salsa:

1. Spread softened butter equally on one side of each slice of bread. Meanwhile, have frying pan warming to medium-low heat.
2. On one unbuttered side of one slice, spread the salsa. Then add about 3 tbs of brie on top.
3. Fry the egg over easy, with pepper to taste. Once bottom of egg is firm, place atop of salsa and brie slice.
4. Top with the rest of the brie and other slice of bread. The buttered side should be on the outside.
5. On one buttered side, spread 1 tablespoon of grated parmesan cheese and press down gently. Place this face down on a skillet or griddle heated over medium heat.
6. Top the other buttered side (should be face up in the pan) with the rest of the parmesan cheese and garlic powder.
7. Cook for 4-6 minutes on each side or until golden brown and cheese on the inside is melted. Enjoy immediately.

Meanwhile, have frying pan warming to medium-low heat. On one unbuttered side of one slice, spread the salsa. Fry the egg over easy, with pepper to taste. Once bottom of egg is firm. So I'll slice some mild Cheddar.

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