Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, burning hot heirloom salsa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Such a easy, healthy and tasty salsa!!! This recipe can be very hot, and can be made without the jalapeno seeds and veins to make it less hot. Spicy Grilled Tuna with Heirloom Tomato Salsa. Gorgeous poached salmon, gently mixed with flaked hot-smoked salmon, herbs, shallots & butter.

Burning Hot Heirloom Salsa is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Burning Hot Heirloom Salsa is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook burning hot heirloom salsa using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Burning Hot Heirloom Salsa:

1. Get 3 Heirloom tomatoes
2. Make ready 10 Sweet grape cherry tomatoes
3. Take 1 Red bell pepper
4. Take 5 Jalapeños
5. Make ready 2 Habanero pepper
6. Get 4 Serrano peppers
7. Get 1/2 Red onion
8. Prepare 2 clove Garlic
9. Prepare 1/2 Lime
10. Take Salt
11. Make ready 1 dash Sugar
12. Prepare 3 Roma tomatoes(optional)

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Instructions to make Burning Hot Heirloom Salsa:

1. Chop up your heirloom tomatoes, red bell pepper, and blend them together with the cherry tomatoes.
2. Pour out the salsa into a bowl. Mix and squeeze half a lime, and add salt to desired taste. I add a bit of sugar to give it a sweeter burning taste.
3. Chop up your red onion and garlic and place in the blender.
4. Add all your peppers to the blender. I don't remove any seeds because that's where most of the heat come from. I like mine to have a serious burn to it.
5. Refrigerate for an hour so flavors can fully mix. ENJOY! This salsa really does have a strong kick to it. So be warned, eat with caution.
6. I put Roma tomatoes as optional, if you want your salsa to have more thickness, add Roma.

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