Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, fried yam with egg and beverage tea. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Yam with Egg and Beverage Tea is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fried Yam with Egg and Beverage Tea is something that I’ve loved my whole life. They’re nice and they look wonderful.

#yamandeggs #nigerianfriedyamandeggs #friedyamandeggsrecipe Fried Yam With Eggs Recipe Nigerian Yam & Eggs Recipe This recipe is one of my favourite for. In this video I will show you how I make my parboiled and fried yam with egg recipe.which turned out to be so delicious and if this is your first time on. Enjoy my fried yam with vegetable sauce and please don't forget to subscribe, like, share and watch my video and follow the procedure.

To get started with this recipe, we have to prepare a few components. You can cook fried yam with egg and beverage tea using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Yam with Egg and Beverage Tea:

1. Take Yam
2. Get Egg
3. Make ready Salt
4. Make ready Onions
5. Prepare Groundnut oil
6. Take Pepper
7. Prepare Milo
8. Take Milk
9. Get Honey

Fried yam is a deep-fried yam recipe that can be eaten with a wide range of Nigerian stews and sauces. It is fried in such a way that the outside of the chips is crunchy while the inside is moist. Oven-baked wedges of yam are served with a dip made with fat-free sour cream and seasoned with taco seasoning and paprika. While the yams bake, stir the sour cream, mayonnaise, taco seasoning, and paprika together in a small bowl.

Instructions to make Fried Yam with Egg and Beverage Tea:

1. Peel, slice, wash the yam. Add salt and mix together
2. Heat the oil in the deep fryer and fry the yam
3. Break the eggs into a plate, add salt, onions and beat together.
4. Pour a little oil in the frying pan. Allow it to be hot. Pour the beaten eggs and fry.
5. Add milk, milk and honey in a cup. Add hot water and stir together. Serve with the fried yam and egg.

Oven-baked wedges of yam are served with a dip made with fat-free sour cream and seasoned with taco seasoning and paprika. While the yams bake, stir the sour cream, mayonnaise, taco seasoning, and paprika together in a small bowl. Serve as a dip for the yams. Yam fufuo - fufuo made with yam instead of cassava or plantain or cocoyam, this soft dough is traditionally eaten with any of the varieties of Ghanaian soup. Groundnuts (peanuts) and eggs are used to garnish the dish.

So that’s going to wrap this up with this exceptional food fried yam with egg and beverage tea recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!