Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sandy's salsa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sandy's Salsa is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sandy's Salsa is something that I have loved my entire life.

I've cooked it at least once and my family ranked it as a keeper. Add kidney beans, Pasta sauce, Tomato Puree, and Salsa. I especially love their grated raw It works perfectly with this Pineapple Salsa Chicken! I absolutely love crock pot meals since some days.

To get started with this particular recipe, we must first prepare a few components. You can have sandy's salsa using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sandy's Salsa:

1. Prepare 3-7 oz. cans mild chilis, drained
2. Get 1/2-12 oz. jar Hot nacho sliced jalapenos, drained
3. Take 1/2 bunch fresh cilantro, chopped
4. Take 1 tsp garlic, minced
5. Get 1/2 tsp oregano
6. Make ready 1/2 tsp ground cumin
7. Get 1 tsp sea salt
8. Get 1/2 tsp. onion powder
9. Make ready 4-15 oz. cans diced tomatoes

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Steps to make Sandy's Salsa:

1. Place all ingredients in large capacity blender in the order listed. Blend just enough to chop up chilis.
2. Pour salsa into large mixing bowl and stir.
3. Ladle into sterile jars. Sterilize in the dishwasher. I use the emptied jalapeno jars for this purpose
4. This recipe fills approximately 7 of these 12 oz. jalapeno jars. Will keep in refrigerator safely for 2 weeks. Do not leave sitting out in warm weather.
5. Adjust "heat" by +/- jalapenos. This recipe will provide "medium heat".

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