Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy salsa soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion. Warm Up with Spicy Salsa Soup With temperatures hovering in the single digits and teens for several days the past week, I started to crave warm foods like lots and lots of tea and hot soup.

Spicy salsa soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spicy salsa soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook spicy salsa soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy salsa soup:

1. Make ready 2 whole onions quarted
2. Make ready 2 poblano peppers
3. Get 3 jalapenos, depending on how hot you like it
4. Get 10 medium tomates quartered
5. Prepare 2 clove garlic cloves
6. Get 1 bunch cilantro
7. Make ready 2 bell peppers, green or red
8. Prepare 2 carrots
9. Make ready 1 cup red cabbage for topping
10. Get 2 sliced radishes for topping
11. Make ready 1 roasted corn kernels for topping
12. Take 1 salt and pepper
13. Get 3 cup chicken broth, vegetable broth or water
14. Prepare sour cream

Introduce the warmth of this yummy soup to your family and friends on various occasions like kitty parties and game nights. Great recipe for Spicy salsa soup. This can be a vegetarian dish if you decide to use veggie broth. I love salsa so this was a great way to use all the same ingredients in a bigger way.

Instructions to make Spicy salsa soup:

1. Preheat oven to 450, quarter all your vegetables except for cilantro. You want everything to be roughly the same size so they will cook in the same amount of time. coat in vegetable or olive oil season generously with salt and pepper. Cook uncovered on a large baking sheet for approximately 25 to 30 minutes just depending on how much you are able to fit in pan.
2. Do not crowd pan or they will bake/ steam instead of roast. You are looking for the vegetables to be chard. While that is in the oven get a large pot and warm up your broth or water.
3. When veggies are done put all of it in pot with broth. Chop cilantro minus stalk use immersion blender to combine all until smooth. You can also use a blender just make sure to add broth to help smooth it out.
4. Allow to cook for an additional 15-20 min, to allow for a well blended flavor. Top with sliced radishes, roasted corn, red cabbage, sour cream, or any combo you like!

This can be a vegetarian dish if you decide to use veggie broth. I love salsa so this was a great way to use all the same ingredients in a bigger way. Plus you could always add shredded chicken or sauteed shrimp. In a large saucepan, combine the chicken, broth, water and chili powder. I did use a fresh pico de gallo from the store instead of canned salsa and used fire roasted diced tomatoes.

So that’s going to wrap this up with this exceptional food spicy salsa soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!