Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, black bean salsa chicken (crock pot). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Black bean salsa chicken (crock pot) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Black bean salsa chicken (crock pot) is something that I have loved my entire life.

Salt and pepper to taste if desired. More slow cooker recipes I love with easy prep are Crock Pot Chicken Taco Chili. I love this time of year! I love watching my little girl play outside.

To get started with this particular recipe, we must prepare a few components. You can cook black bean salsa chicken (crock pot) using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Black bean salsa chicken (crock pot):

1. Get 24 oz frozen fully cooked chicken strips (not breaded)
2. Prepare 20 oz bag frozen corn
3. Take 20 oz bottle black bean and corn salsa
4. Make ready 15 oz can pinto beans

Crockpot freezer meal - Blackbean and corn salsa chicken. But both of those are made in a crock pot, and I needed a last minute recipe. I came up with this Black Bean Salsa Chicken. Combine the salsa, brown sugar, and taco seasoning.

Instructions to make Black bean salsa chicken (crock pot):

1. Add all ingredients to crock pot. Stir. Cook on low 6 hours.

I came up with this Black Bean Salsa Chicken. Combine the salsa, brown sugar, and taco seasoning. I ended up with Crock-Pot Chicken With Black Beans & Cream Cheese at Food.com. Half a can is enough but I like a lot of beans and use the full can. Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese and throw it in the oven. it's totally up to you!

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