Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, candied peppers. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Candied Peppers is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Candied Peppers is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have candied peppers using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Candied Peppers:

1. Make ready 1 yellow bell pepper; julienne
2. Get 1 red bell pepper; julienne
3. Get 1 orange bell pepper; julienne
4. Prepare 1 red bell pepper; julienne
5. Prepare 1 yellow onion; julienne
6. Prepare 1 poblano pepper; julienne
7. Prepare 4 cloves garlic; slivered
8. Prepare 1/2 C red wine vinegar
9. Prepare 1/4 C honey
10. Prepare 1 large pinch kosher salt
11. Make ready as needed olive oil

Instructions to make Candied Peppers:

1. Heat enough olive oil to cover the bottom of a large saute pan.
2. Add peppers and onions. Season. Toss.
3. Saute on high heat for 2 minutes to get a little sear on the peppers.
4. Turn heat to medium-low. Cook another 6-8 minutes or until peppers begin to soften. Stir occasionally.
5. Add garlic. Cook 1 minute.
6. Add honey and red wine vinegar. Cook approximately 30 seconds to one minute or until vinegar is nearly dry.
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So that’s going to wrap it up with this special food candied peppers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!